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Monday, January 25, 2010
Gluten-Free Frito-Lay
As I sit here eating some really delicious Lay's French Onion Dip, I was wondering if Frito Lay had a full list of gluten-free foods. I was happy to see some of my favorites made the list, including CHEETOS® Crunchy Cheese Flavored Snacks, DORITOS® COOL RANCH® Flavored Tortilla Chips, and LAY'S® Classic Potato Chips.

Here is what I found:

Our LAY’S® STAX® chips (all flavors) are made on gluten free lines, thus all LAY’S® STAX® products are free of gluten.

The[se] products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.

Gluten is a type of protein found in wheat, rye and barley. Some people suffer from an allergy or intolerance to foods containing gluten. The Frito-Lay products included here do not contain gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated November 19, 2009

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Blogger LV said...

Yes, Stax are GFree, and PRINGLES are NOT! I've never experienced a problem eating Stax even though there may be cross-cootamination from the facility.

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