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Thursday, April 29, 2010
Kinnikinnick Donuts Go National At Whole Foods Markets
Gluten-Free Vanilla Glazed And Chocolate Dipped Donuts To Be Available Across The U.S. In April

EDMONTON, CANADA, April 27, 2010 – Kinnikinnick Foods (, leader in the development of baked goods ideal for those following a special diet, today announces that their popular Chocolate Dipped and Vanilla Glazed gluten-free donuts will be available at Whole Foods Markets nationwide this April.

Kinnikinnick’s donuts are free of gluten, wheat, nut, dairy, soy and trans fat. In addition, the donuts are produced in a completely gluten-free and nut-free facility, contain no preservatives, and are made from quality ingredients such as white rice four, sweet rice flour and palm fruit oil.

The Vanilla Glazed and Chocolate Dipped flavors have a SRP of $6.59 per 11.3 oz package which prominently features the new Dairy-Free and Nut-Free logos.

“It’s hard to imagine life without a donut! That’s why at Kinnikinnick, we made it a point to make a delicious gluten and dairy-free donut reflecting that sweet, deep fried and moist dough one can only experience from that sweet breakfast on the run or midday donut and coffee break,” said Kinnikinnick Foods’ CEO Jerry Bigam. “With the line’s new national availability, we hope no one with a gluten, nut or dairy intolerance will go donut-less for long.”

Kinnikinnick donuts are also available via and at select health food and mainstream markets across the country and in Canada. Additional flavors include Cinnamon Sugar and Maple Glazed. Kinnikinnick donuts contain half the fat of conventional donuts. For best texture and taste, keep frozen and warm before eating.

About Kinnikinnick Foods
Based in Edmonton, Canada, Kinnikinnick Foods is North America’s leading source of deliciously diverse baked goods products created for those maintaining a gluten, dairy and/or nut-free diet, as well as for mainstream consumers looking for healthier food alternatives. Kinnikinnick runs the largest dedicated gluten-free and nut free bakery in North America, thus ensuring that its retail and foodservice customers enjoy the most variety of uncontaminated, risk-free food products available today. For more information, please visit

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