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Saturday, July 31, 2010
Glutino Pretzel Pie Crust

I read this recipe two weeks ago in the Glutino e-newsletter. I have two big bags of Glutino pretzels at home. After some recent oral surgery, I won't be able to eat them for a while so I might try making this pie crust. It sounds interesting.

Glutino Pretzel Pie Crust
3/4 cup butter, softended
2 tbsp brown sugar
2 1/2 cups of crushed Glutino pretsels

Mix these together, and press the mixture into a 9-inch pie pan. Bake this in the oven for 6-8 minutes at 350°F, and it's ready! Try filling this with strawberries and whipped cream for an easy desert, or a strawberry pie if you're feeling adventurous!

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Anonymous kim said...

That sounds good!! Hope your mouth is better soon!


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