counter on blogger
Monday, November 14, 2011
Great Food, Gluten Free Demo & Online Workshop Tomorrow
Stress-Free Holiday Appetizers & Desserts with Kinnikinnick Foods

Watch it LIVE!!
Tuesday, Nov 15th 2011 @ 6:00pm MST

Demystify the art of whipping up fancy and elegant appetizers and desserts for the holiday season. Stress-free recipes that make it look like you fussed!

On November 15, 2011 at 6pm MST, Kinnikinnick Foods, North America’s leading gluten-free baked goods manufacturer, will host a Stress-Free Holiday Appetizers and Desserts cooking class live on UStream.

Viewers will learn how to whip up allergy-friendly, elegant appetizers and desserts for the holiday season from the comfort of their own home. An online chat will also be available to viewers so that they may ask the chefs questions during the cooking class.

All recipes will feature Kinnikinnick products, including some new additions to their offerings that are sure to delight. Below is a menu of dishes that will be covered.

*Please note the menu includes seafood


  • Cheesy Crab Dip: A creamy and delicious dip loaded with succulent lump crab meat, juicy shrimp and creamy cheese. Served with parmesan crusted golden brown baguette wedges. Featuring: **NEW** Baguette & Personal Size Pizza Crust
  • Savory Shrimp Crisp Crostini: A delicately browned crostini bite topped with sweet crab dip, sliced portabella mushrooms, and a plump garlic butter shrimp. Sprinkled with shredded cheese and a touch of parsley. Featuring: **NEW** Baguette
  • Seafood Pastry Bite: The most versatile dip you’ve ever used! Warm and gooey cheese crab dip in a golden tart shell. Topped with fresh parsley. Featuring: Pie Crust
  • Lavish Margherita Thin Crust Pizza: This vegetarian pizza is not for the faint of heart! Crisp thin crust pizza topped with creamy fresh mozzarella, vine-ripened tomatoes, fresh basil, juicy asparagus, and a sprinkle of shredded mozzarella. Finished with a balsamic vinaigrette reduction. Featuring: **NEW** Thin Pizza Crust
  • Tangy Concord Grape Meatballs: How Fancy! Succulent mini meatballs smothered in a sweet and tangy concord grape chili sauce. Served with golden brown garlic bread. Featuring: Panko Style Bread Crumbs & **NEW** Baguette
  • Creamy Swedish Meatballs: Keep it simple! Succulent mini meatballs in a creamy wild mushroom sauce. Served with golden brown garlic bread sprinkled with parmesan. Featuring: Panko Style Bread Crumbs & **NEW** Baguette


  • Tasty Trio of Tempting Tarts: This tongue twister trio has something for everyone! The sweet holiday classic butter tart is a must-have for the holiday season. This classic tart is paired with a fancy creamy fruit tart which has a touch of chocolate for those looking for a decedent alternative, and the show-stopping Bavarian cream filled tart that is sure to satisfy even the pickiest of eaters. Featuring: Pie Crust
  • Super Selection of Simply Scrumptious Sweets: Cut-outs, coloring, petit secs, royal icing, and ganache.. oh my! From a simple yet decadent sugar cookie to the holiday classic gingerbread cookie, we will explore the ins and outs of preparing and decorating holiday sweets. Featuring: **NEW** Sugar Cookie Mix & **NEW** Gingerbread Cookie Mix

The show will be available on our UStream channel

or directly on our Facebook Page

Can’t make the live show? Don’t worry… the show will be archived on UStream.

Labels: , ,


Post a Comment

<< Home

©2007-2018 Gluten-Free Fun