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Monday, January 16, 2012
Recipe of the Week: Easy Sloppy Joe Pot Pie
As I was preparing to sit and watch the Golden Globes on last night, I wanted to throw something easy together for dinner. Although Sundays are usually my big cooking day, I was visiting family this past weekend and didn't have a lot of time to cook.

I had a new package of ground beef and a can of Dei Fratelli Sloppy Joe sauce* in the cabinet. I did my usual recipe search and came up with the Easy Sloppy Joe Pot Pie recipe from I love this website because they clearly highlight some of their best gluten-free products. This recipe called for Gluten-Free Bisquick which I always keep on hand.

Easy prep, easy baking, and easy clean-up. My type of cooking!

Easy Sloppy Joe Pot Pie from

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15.5 oz) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 oz)
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick® Gluten Free mix

Preparation Instructions:

  1. Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  2. In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  3. Bake about 30 minutes or until golden brown.

Nutrition Information
Calories:400; Calories from Fat:160; Carbohydrate Choice:2 1/2; Cholesterol:140mg;
Fat:1 1/2; Lean Meat:2 1/2; Low-Fat Milk:1/2; Other Carbohydrate:1; Potassium:280mg;
Sodium:1330mg; Starch:1; Total Carbohydrate:38g; Dietary Fiber:3g; Total Fat:18g;
Monounsaturated Fat:6g; Polyunsaturated Fat:1/2g; Protein:23g; Saturated Fat:8g;
Sugars:16g; Trans Fat:1g; Dairy:1/2c; Meat & Beans:2oz-eq;

* All of the Dei Fratelli products are gluten-free, except their tomato sauce. 

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