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Monday, February 19, 2007
NYC Gluten-Free Cooking Spree UPDATE
Top chefs and doctors have now been announced:

TOP CHEFS:
Brett Reichler: BR Guest
Ralph Pagano: Hell's Kitchen
Jehangir Mehta: Graffiti
Julian Medina: formally Zocalo
Aarón Sanchez: Centrico
Carrie Levin: Good Enough to Eat
Patricia Williams: District Restaurant
________________________________________
DOCTORS/CLINICIANS:
Dr. Peter Green: Columbia-Presbyterian
Dr. Suzanne Loiselle: Mt. Sinai Hospital
Dr. Michael Blechman: Beth Israel Medical Center
Dr. Marc Wager: Sound Shore Medical Center
Dr. Michael Contillo: Lawrence Hospital
Dr. Zoovia Hamid: Sound Shore Medical Center
Dr. Rafael Soltren: Phelps Memorial Hospital
Dr. Robert Mangione: St. John?s University
Maureen Higgens, RN: Memorial Sloan Kettering

Date: Friday, March 2, 2007

General Admission ($50): 6:30pm to 9:00pm

VIP Admission ($75): 6:00-9:00 includes special meet & greet with doctors and chefs

Location: Institute for Culinary Education
50 West 23rd Street

Enjoy gluten-free hors d'oeuvres, desserts and cocktails.

NFCA will honor Dr. Peter Green and the Columbia University Celiac
Disease Center for all of their contributions to the celiac community.

Space is limited to 150 people.

*All tickets must be purchased directly through the National Foundation for Celiac Awareness website: http://www.celiaccentral.org/Events/Gluten_Free_Cooking_Sprees/331/

Location: Institute for Culinary Education

The National Foundation for Celiac Awareness and CNN Newsroom Anchor Heidi Collins to host Gluten-Free Cooking Spree with celebrity chefs and New York City-area doctors compete in a gluten free cook off to raise celiac disease awareness.

The Gluten-Free Cooking Spree is an event that joins together the medical and lifestyle aspects of celiac disease. The event began as a partnership between the National Foundation for Celiac Awareness, the Drexel University School of Public Health and the Drexel University School of Hospitality Management in an effort to educate people about the wonderful world of gluten-free cooking.

For more information about getting involved, please contact Vanessa Maltin at vanessa@celiaccentral.org.


*All tickets must be purchased directly through the National Foundation for Celiac Awareness website: http://www.celiaccentral.org/Events/Gluten_Free_Cooking_Sprees/331/

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