April 2009 update: Here is a list of participating restaurants
Celebrating Restaurants Serving Up Gluten-Free Awareness
May 3, 2009
Endorsed by:
GlutenFree Passport: www.glutenfreepassport.com
Gluten-Free on the Go: www.gluten-free-onthego.com
Gluten Intolerance Group (GIG) launches a national awareness campaign for gluten-free living, through the restaurants that support persons living with gluten intolerances.
Why: To provide support of those restaurants with gluten-free menus and spread awareness of celiac disease and other forms of gluten intolerances, the Gluten Intolerance Group of North America celebrate those restaurants and spread awareness of gluten-free living through the national awareness program “Chef to Plate – Celebrating Restaurants Serving Up Gluten-Free Awareness”
“Helping Hands to Provide Peace of Mind” is a grass roots effort to support persons living with gluten intolerances through GIG’s various programs and activities. Grassroots efforts to spread awareness can accomplish a lot with minimal financial resources.
Campaign Goals:
* Spread national awareness of celiac disease and gluten intolerance conditions during May, Celiac Awareness Month
* Spread recognition and awareness of restaurants with gluten-free menu options
* Bring Peace of Mind to persons with gluten intolerances when dining out
* Joining of restaurants across the country in a day of awareness
Who: Restaurants with gluten-free menus will be able to participate.
How: For information on how to participate as a restaurant or a campaign leader, contact GFRAP@gluten.net.
Celebrating Restaurants Serving Up Gluten-Free Awareness
May 3, 2009
Endorsed by:
GlutenFree Passport: www.glutenfreepassport.com
Gluten-Free on the Go: www.gluten-free-onthego.com
Gluten Intolerance Group (GIG) launches a national awareness campaign for gluten-free living, through the restaurants that support persons living with gluten intolerances.
Why: To provide support of those restaurants with gluten-free menus and spread awareness of celiac disease and other forms of gluten intolerances, the Gluten Intolerance Group of North America celebrate those restaurants and spread awareness of gluten-free living through the national awareness program “Chef to Plate – Celebrating Restaurants Serving Up Gluten-Free Awareness”
“Helping Hands to Provide Peace of Mind” is a grass roots effort to support persons living with gluten intolerances through GIG’s various programs and activities. Grassroots efforts to spread awareness can accomplish a lot with minimal financial resources.
Campaign Goals:
* Spread national awareness of celiac disease and gluten intolerance conditions during May, Celiac Awareness Month
* Spread recognition and awareness of restaurants with gluten-free menu options
* Bring Peace of Mind to persons with gluten intolerances when dining out
* Joining of restaurants across the country in a day of awareness
Who: Restaurants with gluten-free menus will be able to participate.
How: For information on how to participate as a restaurant or a campaign leader, contact GFRAP@gluten.net.
Labels: "Chef to Plate", "gluten free", GIG
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