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Friday, October 23, 2009
Oikos Organic Greek Yogurt (Gluten-Free)

Stonyfield Farm makes Oikos Organic Greek yogurt which can be used in a variety of ways while cooking – in baking, as a substitute for sour cream and mayonnaise, in dips and sauces and to create tasty low-fat dishes. Greek yogurt is strained, making it thicker and more versatile in recipes than regular yogurt. Oikos Greek yogurt contains no gluten, it’s certified gluten free! It's also organic, which means it's made without artificial colors, flavors or sweeteners, and it's made from organic milk produced without the use of toxic persistent pesticides, chemical fertilizers, antibiotics, or artificial growth hormones (rBST).

For more about Stonyfield products and for the chance to sign up for coupons, please visit their website at: http://stonyfield.com/ and http://www.oikosorganic.com/aboutus/

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