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Wednesday, June 30, 2010
Fancy Food Show Brings Gluten-Free to the Spotlight
Diner's Journal: Healthy, Tasty and Unusual at the Fancy Food Show
By By FLORENCE FABRICANT
Published: June 29, 2010

There used to be a divide between “fancy food” and “health food.” At this year’s Fancy Food Show, which ends its three-day run at the Jacob K. Javits Convention Center on Tuesday, it’s evident that the two categories have seamlessly merged. The words most commonly seen were organic, vegan, whole grain, fair trade, anti-oxidant and gluten-free.

“Judging from this show you’d think the whole world had celiac disease,” said Jennifer Lea Cohan, a publicist who works with the National Association for the Specialty Food Trade, which runs the show.

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1 Comments:

Anonymous Monica said...

I was lucky enough to attend the show yesterday and it was spectacular. Since it was the last day I was able to get lots of free gluten-free full size samples. Even when I asked a company if they had items that were gluten-free they mentioned that it was in the works and will be coming out soon. Good news all around.
Ps. I also met Pamela from Pamelas famous gluten free baked goods - she was so kind and i ate everything she offered.

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