4 Ingredients Gluten-Free is coming to America! This new book is about to take the US by storm. With recipes that only require four gluten-free ingredients, you will be making some of the easiest and delicious meals in town. There are more than 400 new and exciting gluten-free recipes in this new cookbook now available on Amazon.com.
Kim McCosker, just off a flight from Australia, is currently crossing the country to share her new gluten-free cookbook with all of you. With an appearance on the TODAY Show with Kathie Lee and Hoda on March 28th followed by a book signing with the NYC Celiac meetup group at Whole Foods Upper West Side that night, the 4 Ingredients team is in for a busy US tour.
Not in New York City? Check out all of the 4 Ingredients Gluten-Free USA events here.
Although I haven't met Kim in person yet, I've had the privilege of meeting some of the dynamic 4 Ingredients team behind this international bestselling cookbook series. I am so excited that I am finally meeting Kim in person this week after months of email exchanges. Stay tuned for photos.
To learn more about 4 Ingredients Gluten-Free, visit their website at 4Ingredients.com.au or on Facebook.com/4Ingredients
Want to win a copy of this 4 Ingredients Gluten-Free cookbook? Just leave a comment below with your email address and I will enter you in the random drawing. Winner will be chosen on Tuesday, March 27, 2012.
4 Ingredients Gluten-Free
By Rachael Bermingham and Kim McCosker
The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!
“4 Ingredients makes gluten free cooking accessible to everyone. If you’re looking for fast, simple, and tasty recipes, this is definitely the way to go!” —Jilly Lagasse and Jessie Lagasse Swanson, authors of The Gluten Free Table (4 Ingredients Gluten-Free)
"[Kim and Rachael's] talents for devising cheap meals is impressive." --Washington Post(4 Ingredients)
Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free!
Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received The Australian Coeliac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.
With 4 Ingredients Gluten-Free, home chefs will learn how to:
* Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.
* Provide delicious, home-cooked meals and spend less money.
* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup.
* Spend less time at the sink. Four ingredients for each dish means less cleanup!
Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten Free is perfect for the busy, budget-conscious, health-minded cook!
Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families. Visit their website at 4Ingredients.com.au or on Facebook.com/4Ingredients