Back in October, I went to an event for the launch of Small Plates & Sweet Treats
by Aran Goyoaga, blogger at Cannelle et Vanille
. This book launch party was held in a huge, beautifully-located loft space in the Martha Stewart Offices overlooking the Hudson River. There were poster-sized images from the October issue of Whole Living magazine lining the walls highlighting the feature on some of Aran's gluten-free breakfast recipes. The spread looked delicious and even better, it was all gluten-free. It was wonderful to meet Aran during the party. She was so sweet and humble and clearly very proud of her book. The whole event was really just so lovely.
I think Small Plates & Sweet Treats is a beautiful book. The photos that accompany each recipe are just gorgeous; the recipes are measured out in both metric and customary units, which is helpful to those who bake using grams vs. ounces; and every recipe in the book is gluten-free. This would make the perfect holiday gift for your favorite gluten-free cook.
Here are pictures from the event. All food was gluten-free.
Labels: book, cookbooks, holidays