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Friday, May 24, 2013
Celiac Education Event in Cherry Hill, NJ
Next Wednesday (May 29), the NFCA is co-hosting an educational event in Cherry Hill, NJ. There is an impressive line-up of doctors from Thomas Jefferson University Hospitals speaking at this event as well as a registered dietitian and NFCA president Alice Bast. Pre-registration is required so don't delay! 


The National Foundation for Celiac Awareness (NFCA), Thomas Jefferson University Hospitals and the Katz JCC invite you to join them for a free educational event.  Featuring expert speakers, including NFCA Founder and President Alice Bast, this event is for anyone looking to learn more about celiac disease, the gluten-free diet and the latest in celiac disease research. 
The day's events include:
  • Advances in the Treatment of Celiac Disease – presented by Anthony J. Marino, Jr., MD, William H. Rorer Professor of Medicine and Director, Division of Gastroenterology and Hepatology, Jefferson Medical College of Thomas Jefferson University, and Director, Jefferson Celiac Center, Thomas Jefferson University Hospitals
  • Managing Your Gluten-Free Diet – nutrition-related tips from Emily B. Rubin, RD, Jefferson registered dietitian
  • What’s New at the National Foundation for Celiac Awareness? – reported by Alice Bast, Founder and President, NFCA
  • Gluten-Free Cooking Demonstration with Food Sampling – by Chef Pasquale Masters of Pasta Pomodoro, Voorhees, NJ, a participating restaurant in the NFCA’s GREAT Kitchens gluten-free industry initiative. 
When: Wednesday, May 29, 2013
Where: Betty and Milton Katz Jewish Community Center
              1301 Springdale Road
              Cherry Hill, NJ 08003
Time: 6 p.m. to 8 p.m.
Registation is required!  To register, call 1-800-JEFF-NOW.

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