New Gluten-Free Cookbook Review and Giveaway

Last month, I was sent a free copy of You Still Won’t Believe It’s Gluten-Free!: 200 More Delicious, Foolproof Recipes You and Your Whole Family Will Love by Roben Ryberg. Roben is the author of five gluten-free cookbooks and one of her goals is "how to make gluten-free food taste great."

The new cookbook has a foreword by Dr. Peter Green of the Celiac Disease Center at Columbia University which gives an overview of gluten and Celiac Disease. The cookbook also  includes recipes for appetizers, breads, muffins, soups, entrees, vegetables and tons of cake recipes.

I admittedly am not a baker, so many of the recipes for breads, muffins, and cakes were too complicated for me. I prefer the entree and side dish recipes which were much less complex and required fewer ingredients. I really want to try making the Sofrito Pork Chops (page 143) with a side of Plantain Fries (page 23) for dinner one night soon.

Giveaway: You can win you very own copy of Roben's new book by leaving a comment with your email address below. Additional entries available by following me on Facebook and Twitter using the Rafflecopter entry below. A winner will be chosen randomly on Friday, August 16th at 1pm EST!


Financial compensation was not received for this post. A sample book was gifted from the company. Opinions expressed here are my own. 

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