Hey New Yorkers! Are you looking for a Gluten-Free Fun gift idea for your sweetie? How about a holiday date night at a gluten-free cooking class? This 2-hour class will include hands-on instruction, food, and a cider pairing. There are three options for this class, including one for tomorrow night.
Grab your spot today, seats are filling up!
Location: Williamsburg, Brooklyn, NY (exact location will be sent to those who RSVP)
Type: Chef's Table: Demonstration and hands-on class including a full meal and drinks
Duration: Approx. 2 hrs.
Menu: Holiday Fare
Cost: $100 per person or $200 per couple plus PayPal fee.
RSVP and reserve your spots using the following links:
December 11
December 16
December 30
Gluten Free, vegan cooking can be harder than it sounds. Learn from Gluten Free, Vegan expert Chef Jaquy how to make a great meal that doesn't feel like a bunch of side dishes. Chef Jaquy will teach you skills for making entrees that will blow your family and friends minds. You'll get to test out the recipes yourself in class, and then sit down to enjoy the hearty gluten free, vegan meal you've created. This class also will get you to stretch yourself in the kitchen. Chef Jaquy will make sure you learn some important skills to use in many other meals to come.
• Steel Cut Oats "Risotto" with seasonal veggies
• Pan Roasted Brussels Sprouts
• Roasted Zucchini Steaks
• Coconut Pumpkin Curry soup
• Surprise decadent dessert to tantalize and tame your taste buds
• Beverage: Cider Pairing
Remember! All class participants receive a 10% discount on their next cooking class or private lesson if you purchase on the day of your class. Use it! Or buy as a gift for the upcoming holidays!
Sign up quickly as spaces are limited!
RSVP and reserve your spots using the following links:
December 11
December 16
December 30
Tasty Freedom Inc.: Gluten Free Consulting - Health Coach
http://tastyfreedom.com/
Mission: Tasty Freedom teaches clients to embrace their lives through positive changes in lifestyle and allergy free diets. The world is your oyster and it's not about what you can't have anymore, but what you can and how to embrace it!!
Description: Jaquy Yngvason is a half Icelandic, half Ecuadorean she was classically trained at Le Cordon Bleu and a certified Plant Based nutritionist through Cornell University. She is a Celiac chef with passion and drive to help others with food allergies by teaching them to love the food they eat no matter what their restrictions might be.
Ever since she was diagnosed with Celiac disease 13 years ago she has been studying nutrition, developing healthy, budget friendly, flavorful, fun recipes, and teaching cooking classes to those in need. Currently she resides in Brooklyn where she hosts an allergy friendly cooking show, teaches personalized cooking classes and is a gluten free, allergy free food consultant.
Grab your spot today, seats are filling up!
Holiday Date Night: Hearty Gluten Free, Vegan Tasting
Location: Williamsburg, Brooklyn, NY (exact location will be sent to those who RSVP)
Type: Chef's Table: Demonstration and hands-on class including a full meal and drinks
Duration: Approx. 2 hrs.
Menu: Holiday Fare
Cost: $100 per person or $200 per couple plus PayPal fee.
RSVP and reserve your spots using the following links:
December 11
December 16
December 30
Gluten Free, vegan cooking can be harder than it sounds. Learn from Gluten Free, Vegan expert Chef Jaquy how to make a great meal that doesn't feel like a bunch of side dishes. Chef Jaquy will teach you skills for making entrees that will blow your family and friends minds. You'll get to test out the recipes yourself in class, and then sit down to enjoy the hearty gluten free, vegan meal you've created. This class also will get you to stretch yourself in the kitchen. Chef Jaquy will make sure you learn some important skills to use in many other meals to come.
• Steel Cut Oats "Risotto" with seasonal veggies
• Pan Roasted Brussels Sprouts
• Roasted Zucchini Steaks
• Coconut Pumpkin Curry soup
• Surprise decadent dessert to tantalize and tame your taste buds
• Beverage: Cider Pairing
Remember! All class participants receive a 10% discount on their next cooking class or private lesson if you purchase on the day of your class. Use it! Or buy as a gift for the upcoming holidays!
Sign up quickly as spaces are limited!
RSVP and reserve your spots using the following links:
December 11
December 16
December 30
Tasty Freedom Inc.: Gluten Free Consulting - Health Coach
http://tastyfreedom.com/
Mission: Tasty Freedom teaches clients to embrace their lives through positive changes in lifestyle and allergy free diets. The world is your oyster and it's not about what you can't have anymore, but what you can and how to embrace it!!
Description: Jaquy Yngvason is a half Icelandic, half Ecuadorean she was classically trained at Le Cordon Bleu and a certified Plant Based nutritionist through Cornell University. She is a Celiac chef with passion and drive to help others with food allergies by teaching them to love the food they eat no matter what their restrictions might be.
Ever since she was diagnosed with Celiac disease 13 years ago she has been studying nutrition, developing healthy, budget friendly, flavorful, fun recipes, and teaching cooking classes to those in need. Currently she resides in Brooklyn where she hosts an allergy friendly cooking show, teaches personalized cooking classes and is a gluten free, allergy free food consultant.
Labels: cooking class, gluten-free
0 Comments:
Post a Comment
<< Home