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Tuesday, November 18, 2014
Gluten-Free Brews: The Guide to Gluten-Free Beer
A few weeks ago, I was sent an advanced copy of Gluten-Free Brews: The Guide to Gluten-Free Beer. This e-book is all about gluten-free beer. My first thought was "wow, there are actually enough gluten-free beers for sale that someone can actually write a book!" My next thought was "will they address the gluten-removed beer craze?" in this book and they did.

This book is interesting and unlike anything I have seen before. I do think some of the beginning information needs to be tweaked slightly. When I spoke to the author, he was very responsive to my feedback about the proper celiac diagnosis. I really liked the catchy chapter names and the variety of brew masters the authors interviewed for this book.

To me, the most interesting part of this book is the part about gluten-removed beer. The scientific process to "remove" gluten is explained in thorough detail. As a personal rule, I do not ingest foods that are derived from gluten. This means beers like Omission are off limits for me. The authors take a really close look at the process and even explore the controversy of proper labeling of these gluten-removed beers. This is an extremely hot topic in the gluten-free community so I was happy to see this topic addressed.

For a very limited time, Gluten-Free Brews: The Guide to Gluten-Free Beer is available for free download on Amazon.com. It is worth a read, especially if you want to learn more about gluten-free beer, the history of gluten-free beer, and the process of removing gluten from "crafted to remove gluten" beer.  Click here to download your own copy of this book today. Don't delay, it won't be free for long!

I would love to hear your thoughts about this e-book. It's an easy read and shouldn't take you more than an hour. Leave your comments below.



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