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Tuesday, October 11, 2011
Expo East Wrap-Up: Part 2
As I mentioned in my first Expo East post last week, there were more vendors then I even had time for at the Expo. After day 2, I was so tired and happily full of gluten-free food that somehow I slept right through a friend's dog barking incessantly as her father used one of those noisy blowers to inflate an air mattress. Although exhausted and probably 5 pounds heavier, I left the Expo happy to have met as many gluten-free vendors and bloggers as I did. I was also really hopeful to meet everyone, bu there weren't enough hours in the day to cover the entire Expo East floor.

A big highlight of my gluten-free days at Expo East were trying products that were new to me. These are products that I either read about on other gluten-free blogs or Twitter or companies that I always heard about but never actually met in person. This list is my summary.

Gluten-Free New-To-Me List

  • Genius by Glutino Gluten-Free Bread: I had been reading about this bread since it's state-side debut at ExpoWest but I hadn't tried it yet. Genius is one of Europe's most popular gluten-free breads and through a partnership agreement, Glutino is now selling the Genius bread in the United States. This bread was really good as a grilled cheese sandwich. I think the true test of gluten-free bread is eating it right out of the package without topping or toasting. We all know that many gluten-free breads need toasting to taste "right". I would like to try this bread again plain, so I am keeping my eyes peeled here in NYC. 
  • Mareblu Almond Crunch Bag: I mentioned Mareblu Naturals Almond Rice Pops last week as a new product, but this company was entirely new to me. I loved their Almond Crunch in a HUGE 28oz bag. "Clusters of dry-roasted almonds lightly sweetened and held together with a blend of tapioca syrup and evaporated cane sugar" hit the spot the first day of Expo East. I also tried their Pistachio Trail Mix which has pistachios, cashews, and almonds. As a big nut fan, I would definitely buy this product again. 
  • TrueBar: Back in June, Bakery on Main launched TrueBars, a new fruit and nut bar for people on the go. These TrueBars come in 6 flavors including: Hazelnut Chocolate Cherry, Walnut Cappuccino, Fruit and Nut, Raspberry Chocolate Almond, Coconut Cashew, and Apricot Almond Chai. They are now available for purchase on the Bakery on Main website and should also be available on your favorite stores shelves. 
  • Hilary's Eat Well Burgers: A few months ago I read about the gluten-free Veggie Burger and Adzuki Bean Burgers from Hilary's Eat Well. At Expo East, I actually ate these for breakfast on the second day of the Expo and I was not disappointed. It is rare to find a gluten-free veggie burger and these were good. What made my sampling even better was meeting the lovely Hilary, founder of the company. Although  not yet available in local stores, Hilary's Eat Well burgers are both available on GlutenFreeMall.com.
  • GoPicnic Ready-to-Eat Meals: I have been reading about GoPicnic meals forever. With 6 gluten-free, pre-made meals, these are a great box to pick-up when traveling or on the go. I was most excited to learn about the Sunbutter and Crackers GoPicnic meal which is co-branded with EnjoyLife Foods. 

Even more gluten-free finds coming up in Part 3 next week!

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Friday, September 30, 2011
Expo East Wrap-Up: Part 1

Last week I attended Natural Products ExpoEast in Baltimore, MD. For those of you unfamiliar with ExpoEast, this is one of the premier natural foods shows in the entire country. Organized by New Hope Natural Media, "The show engaged over 20,000 industry members, representing 80 countries, and the show floor comprised of 1,450 exhibits." Although not every exhibitor was gluten-free, I can say without reservation that gluten-free was one of the most popular themes at the Expo.

This show is no joke. When I first walked into the Baltimore Convention Center, I was overwhelmed with the sheer size of the building and the layout of the Expo. Once I got my bearings, I started in the New Product Pavilion. This was the perfect way to start the show. These vendors were all launching new products to the natural foods market. The gluten-free, new product stand-outs included:

  • Catalyst Gourmet: "All Natural, Gluten-Free, Artisan, Innovative Gourmet Blends."  According to founder Kaushika Patel, it is not uncommon to say "WOW" when you smell these blends. I did just that when I smelled the Enchanted Chai blend. Adding some to a sample of apple cider, it tasted as good as it smelled. The packaging was cute too! These would make a wonderful gift for your favorite chef.
  • Sheffa Savory Bars: These bars caught me totally off-guard, in a good way. Almost all of the gluten-free bars on the market these days are sweet and nutty. These bars were the exact opposite. They were savory and full of flavorful herbs and spices. As soon as these hit the shelves, I plan on eating these again. They are due out later this year.  

    Next up was the ExpoEast exhibit floor. Whoa... Yep, over 1,400 booths in one building. This was truly the mecca of all food shows I have ever been to in my life. (Rumor has it that ExpoWest is even bigger) There are just so many amazing gluten-free products both new to the market and new-to-me to report on. There were also a handful of gluten-free importers that I want to keep an eye on as well. For this blog post, I am focusing on the new products only. New-to-me and imports will be posted next week.

    My gluten-free highlights include:
    • Mareblu Naturals Almond Rice Pops: "wholesome rice crisps, crunchy roasted almonds and sweet dried blueberries." Think puffed rice treats with almonds and blueberries. This snack comes in a huge bag which can be purchased directly through the 180snacks.com website.
    • Wan Ja Shan Asian Sauces: A new line of organic, gluten-free sauces including organic Worcestershire sauce, organic Ponzu (citrus seasoned soy sauce), organic wheat-free tamari, and organic low-sodium wheat-free tamari. Please note that not all of Wan Ja Shan sauces are gluten-free so be sure to read the label. I was most excited about the organic Ponzu product, although I didn't try any of these sauces at the show. 
    • Dr. Schar Frozen Pizza: That's right, you will soon have another great Schar product to enjoy. Although I didn't try the pizza, I have never tasted a Dr. Schar product that I didn't like. I am sure this pizza will be another new favorite of mine. This frozen gluten-free pizza should be on the shelves soon.
    • Mama Jess: Organic "kids" pasta sauce. I put kids in quotes because that is how Mama Jess markets itself but I would definitely suggest this sauce to anyone who is looking for an organic pasta sauce without sugar. The Bean Good sauce is vegan, gluten-free, and made from a northern bean puree. The Garden Good sauce is chock full of veggies. I have to admit, I first stopped by the Mama Jess booth because I loved the logo and my lovely sister is also a mama named Jess and I wanted to text a picture of their booth to my sister. I was not disappointed that I stopped by, these sauces are delicious. 
    • Udi's Gluten-Free Muffin Tops and Frozen Pizza: Udi's is expanding their popular gluten-free line with new products later this fall. The Blueberry Oat Nutri-Tops are gluten-free, soy-free, dairy-free, and nut-free. They also have 5g of fiber, 2g of protein, and only 130 calories per muffin top. The frozen pizzas are coming in three flavors including Pepperoni Pizza, Margherita Pizza, and Three Cheese Pizza. 
    • Chobani: The Greek yogurt favorite is adding three new flavors to their line this fall including apple cinnamon, blood orange, and passion fruit. I tried the apple cinnamon and felt like I was eating apple pie with yogurt. I was pleasantly surprised by the chunks of apples and the cinnamon swirl. This felt like dessert in a cup. I love Chobani and they certainly have another big hit on their plate! 

      Stay tuned for even more products from ExpoEast next week including gluten-free veggie burgers, bagel chips, wraps, and more!

      Expo East Mosaic
      1. Catalyst Gourmet, 2. Savory Bars from Sheffa, 3. Udi's Nutri Tops, 4. Udi's Frozen Pizza, 5. Almond Rice Pops, 6. Wan Ja Shan GF Sauces, 7. Mama Jess GF Sauce, 8. Natural Products Expo East

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