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Monday, May 7, 2018
How to be a CeliACTIVIST

May is Celiac Awareness Month and I am celebrating by showing how everyone and anyone can become a celiACTIVIST! ⠀

Celiac disease is serious and affects an estimated 3 million Americans, but many people still don’t know about it. Now is a chance to educate and enlist the support of our family and friends in ways that fit your lifestyle.⠀

One out of every 133 Americans has celiac disease, equivalent to nearly 1% of the U.S. population. Unfortunately, 83% of the 3 million Americans living with celiac disease remain undiagnosed or misdiagnosed. Celiac disease is a genetic disorder, meaning that it passes from parent to child via DNA. In some cases, stressful events such as pregnancy, surgery, infection, or severe emotional distress can trigger the onset of the disease.⠀

With a wide variety of symptoms associated with celiac disease, gaining an accurate diagnosis can be difficult. To determine if a patient has celiac disease, a physician can screen by using a simple antibody blood test, sometimes combined with a genetic test. If a celiac diagnosis is still suspected, the doctor will likely perform a small intestinal biopsy for confirmation.⠀

Learn more at https://www.beyondceliac.org/celiac-awareness-month/.

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Tuesday, May 1, 2018
Happy Celiac Awareness Month 2018

It is Celiac Awareness Month. Now is your time to celebrate! 

No pity parties here! Now go eat some gluten-free cake.

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Monday, May 23, 2011
Celiac Disease Awareness Night with the NY Mets 5/27
Celiac Disease Awareness Night
Friday, May 27 @ 7:10 p.m.


ROCK
One in 100 Americans have Celiac Disease but 95% don't know they have the disease. Celiac Awareness Night at Citi Field will benefit R.O.C.K. Long Island, who offer free support to parents, families and friends of kids on the gluten-free diet for any reason, and the National Foundation for Celiac Awareness (NFCA) offering educational programs for the general public, healthcare professionals and the gluten-free industry.
  • Show your support while enjoying a Mets game at Citi Field.
  • Sit together with fellow members, friends and family in our Left Field Landing & Promenade Reserved seating.
  • All participants will receive a Mets Ticket Holder and Lanyard (with advance purchase through this offer).
  • A portion of each ticket purchased through your promo code (CELIAC) will directly benefit R.O.C.K. Long Island and the National Foundation for Celiac Awareness (NFCA)!
To buy your tickets visit: www.mets.com/celiac


NFCA

Left Field Landing Ticket = $36
Left Field Landing Ticket with $18 of food/beverage/merchandise credits = $51
Left Field Landing Ticket with $30 of food/beverage/merchandise credits = $61
Promenade Reserved Ticket = $21
romenade Reserved Ticket with $18 of food/beverage/merchandise credits = $36
Promenade Reserved Ticket with $30 of food/beverage/merchandise credits = $46
Kevin Burkhardt, Mets Field reporter for SNY, will join us for pre-gamefestivities in the Left Field Landing that will include a silent auction of sportsrelated items. All participants will receive a Mets Ticket Holder and Lanyardwith advance purchase.

For further information or to bring out a group of 25 or more, please contact Mets Group Sales Account Executive Christina Andrews at 718-559-3069 or candrews@nymets.com.

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Friday, October 1, 2010
Happy Celiac Awareness Month from Stop and Shop and Giant
Today is the first day of October which means it is the first day of Celiac Awareness Month. There has always been some debate over when the OFFICIAL Celiac Awareness month is, but in my head we should constantly make others aware of Celiac Disease.



To kick off Celiac Awareness month, Stop&Shop and Giant Supermarkets are offering a free subscription to Rachel Ray Magazine. To qualify for this free subscription, use your Stop & Shop® Card or Giant BonusCard® and purchase $7.00 or more of the participating gluten-free items from the Natural and Specialty department in a single purchase transaction. (Check link below for specific UPC Codes on the products)

Qualifying brands include:

  • Annies
  • Glutino Crackers
  • Glutino Pretzels
  • Garden Lites
  • Lara Bars
  • Simply Asia
  • Kettle Chips
  • Dale and Thomas
  • Food Should Taste Good
  • Cedarlane
  • Nature's Path
  • Snyders Pretzels
  • Notta Pasta

All participants who make a qualifying purchase while supplies last will receive a proof of purchase coupon redeemable for a one-year subscription (10 issues) to Every Day with Rachael Ray Magazine. A maximum of 10,000 subscriptions will be offered in connection with the Promotion.

Click here for more information.

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Friday, May 7, 2010
Media Planet USA Today Celiac Disease Supplement
Media Planet Publishing Inc. has released a special celiac disease report today, Friday May 7, 2010 in USA TODAY. I think this is a huge step to bring Celiac Disease Awareness to the mainstream. Thank you to Media Planet for publishing this supplement. You can download this supplement by clicking here.

This comprehensive supplement seeks to raise awareness of the disease and the gluten-free diet, promoting resources available to help the suffering gain a diagnosis, and patients and families with celiac restore their health and reclaim their life!

Sarah Jane Smith, LPGA star and NFCA Athletes for Awareness spokeswoman, graces the cover of this special magazine insert. Smith, along with fellow NFCA Athlete for Awareness AJ Clemens, are profiled in the ‘stories of inspiration’ section which can be seen on pages 4 and 5. In addition, NFCA founder and president Alice Bast is a featured expert on the subject of celiac disease and infertility.

The latest celiac disease report for USA TODAY, published by Media Planet, will reach over one million readers nationwide, distributing over 442,000 printed copies within the areas listed below.

BOSTON: Massachusetts, Rhode Island, Connecticut, Vermont, New Hampshire and Maine
DENVER: Colorado, Montana, Wyoming, South Central Idaho, Northern Nevada, Central Utah, Western Nebraska and parts of Kansas
TEXAS: Houston, Southern Texas, and South Central Louisiana
FLORIDA: North Central Florida and parts of Georgia
SAN FRANCISCO: North Central California and North Eastern Nevada and Hawaii

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Saturday, May 1, 2010
Senator Parker Proclaims May as Celiac Disease Awareness Month
I read about this on the GlutenFreeLI website and was excited to share with my readers this news. Thank you Senator Parker!

http://www.nysenate.gov/press-release/senator-parker-proclaims-may-celiac-disease-awareness-month

Senator Kevin Parker (D-Brooklyn) honored groups and individuals dedicated to increasing awareness of Celiac Disease, an inherited, autoimmune disease that hinders the body’s ability to absorb nutrients properly. In recognition of the seriousness of this disease and the efforts of those dedicated to fighting it, Senator Parker passed a resolution proclaiming May as Celiac Awareness Month in New York State.

Celiac Disease causes damage to the lining of the small intestine from eating gluten and other proteins found in wheat, barley, rye and possibly oats. The exact cause is unknown; however, those with a family member with Celiac Disease are at greater risk for developing the disease.

The disorder is most common in those of European ancestry and women are affected more commonly than men. More than two million people in the United States, or about 1 in 133 people have the disease. In New York State, approximately 150,000 people suffer from Celiac Disease.

“No treatment can cure Celiac Disease. However, you can effectively manage Celiac Disease through changing your diet,” Senator Parker said. “Gluten is found in bread, pasta, bagels, pizza and many other popular foods but can also be found in medicines, vitamins and lip balm. People with Celiac Disease may have no symptoms but can still develop complications of the disease over time. Raising awareness among medical professionals and the public could save lives.”

There are numerous diseases and conditions associated with Celiac Disease including:
· Anemia
· Autoimmune disorders such as rheumatoid arthritis and systemic lupus erythematosus
· Certain types of intestinal cancer
· Dermatitis herpetiformis
· Down syndrome
· Lactose intolerance
· Miscarriage or unexplained infertility
· Neurological conditions
· Osteoporosis or osteopenia
· Thyroid disease
· Type 1 diabetes

“Another characteristic of Celiac Disease is that it is often misdiagnosed, or only diagnosed after years of suffering, missed work, and expensive diagnostic testing-and ineffective treatment. Consequently, raising awareness among medical professionals and the public about Celiac Disease could save the State of New York hundreds of millions of dollars otherwise lost to unnecessary or ineffective medical treatments, or in lost work productivity,” said Senator Parker.

“Experts in the field of Celiac Disease tell us that one percent of the population worldwide has Celiac Disease. Sadly, 97% of those individuals go undiagnosed for years due to a lack of information and awareness,” said Senator William Stachowski (D-Buffalo). “Immediate relief for those individuals is as simple as not eating certain foods, but these foods, like wheat, are so common it’s hard to avoid them. Once more people learn about the disease through our awareness raising efforts, our next step will be to make New York State a place where people can easily find gluten-free foods and products to make living with the disease easier. I am pleased to see so many of our State’s restaurants and businesses stepping up to provide gluten free products for suffers, and make living with the disease easier. I will do what I can to support their ongoing efforts, and to find ways to lower the costs borne by New Yorkers, New York businesses, and by the State's health care system.”

Senator Parker has sponsored two bills that would raise awareness of this debilitating disease. The first (S.5751A) would create a statewide education program within the Department of Health to promote awareness and train health care professionals concerning the causes and consequences of Celiac Disease.

The second bill, (S.7460) would increase the safety to those with food allergies by requiring every cafeteria owned, leased or operated by the state to post all information regarding the gluten content of foods being served.

Groups recognized by Senator Parker for their work in helping to raise awareness of Celiac Disease and ameliorate the suffering of New Yorkers with this disease include:
-The Greater New York City Celiac Support Group
-NYCeliac
-The New York Restaurant Association,
-The Celiac Disease Center at Columbia University
-Sherry Lynn's Gluten Free Restaurant
-Wheatfield's Restaurant
-The Celiac Disease Foundation
-The Celiac Disease Resource, Inc.

“This proclamation is a giant step in the journey to increase awareness of this highly under diagnosed and untreated disease,” said Daria Spiak, Vice President of The Celiac Disease Resource, Inc. (www.celiacresource.org). “We thank Senator Parker and all who helped in getting this proclamation to fruition.”

"Celiac Disease is the #1 disease you've never heard of,” said Elaine Monarch, Founder and Executive Director of the Celiac Disease Foundation (www.celiac.org). “We applaud Senator Parker's efforts to help us raise awareness of this vastly under-diagnosed disease with his Resolution J.4813 designating May as Celiac Disease Awareness Month in the state of New York. The Celiac Disease Foundation (CDF) thanks you Senator Parker for your advocacy, dedication and passion that will make a difference in the lives of people with Celiac Disease and those yet to be diagnosed."

“I want to thank Senator Parker and the New York State Senate for recognizing Celiac disease and the many individuals whose lives have been changed by adopting a gluten free diet,” said Sherry Birch, Owner of Sherry Lynn’s Gluten Free Restaurant and Bakery, Latham, N.Y. “We believe that Celiac awareness will be enhanced with the introduction of this resolution. Beyond any doubt, it will help more New Yorkers to cultivate the lifestyle necessary to reduce the chronic symptoms and complications of this largely under-diagnosed ailment.”

“We at Outback Steakhouse are proud to support Celiac disease awareness and the Celiac Disease Resource Inc. in their efforts to raise awareness,” said Bruce Anderson, Managing Partner, Outback Steakhouse #3351 – Albany, NY. “We are thankful for all our loyal patrons and happy to provide them with safe dining options.”

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Monday, May 11, 2009
Uno's National Dough Rai$er for Celiac Awareness May 25-31


Uno Chicago Grill will host a National Dough Rai$er for Celiac Awareness the week of May 25 - 31. This the perfect time to highlight the restaurant's gluten-free menu and for friends and families of those with celiac disease to try out the new Gluten-Free pizza! It was launched earlier this year to rave reviews. Check the map for your nearest location. Before you go, be sure to visit this site just for their friends in the celiac community. Watch your inbox for further details from the ACDA. Not on our mailing list? Sign-up Today!

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Thursday, April 16, 2009
National Celiac Disease Awareness Month Great Debate
There is often a disagreement about when National Celiac Disease Awareness Month should be observed. Most organizations believe that May is the official National Celiac Disease Awareness Month, while another says April. To throw some more confusion into the mix, October has also been mentioned as the month to observe. If you try Googling “National Celiac Disease Awareness Month”, the first two entries both list two different months. Sigh.

A recent post on the Celiac ListServ really caught my interest. BB of Texas passionately explains how we should join forces and declare one month, May, as National Celiac Disease Awareness Month, instead of multiple organizations choosing a month to observe. I think she has a very interesting and sensible point of view, so here is her posting reprinted with permission.

___________________________________________________

"Last week we learned of New Hampshire's Governor and the proclamation celebrating May as Awareness Month. Days before, an announcement came out saying that awareness month should be April. The celiac community has put an enormous amount of work into joining forces to support May as celiac awareness month. I was shocked to see a national organization, which is on record supporting May, all of a sudden decide to go it alone. WHY! There are many reasons to support May as Celiac Awareness month - the most important being that the rest of the world also celebrates May as celiac awareness month. Even Canada is changing to May this year. Now we have one group saying April, another October, then the rest of the U.S. celebrating Awareness Month in May. It is no wonder this community can't make things happen and the government won't take us seriously. The NIH encouraged the celiac community to work as a united group. There is a saying "United We Stand - Divided We Fall." Our community needs TEAM PLAYERS. There is too much we need to get done. National organizations must work with the celiac community. Going it alone sends a strong signal that 'community' isn't the priority. The overwhelming majority of celiac organizations, all of the Celiac Research Centers, along with major medical organizations, in the United States recognize May as National Celiac Disease Awareness Month. The May observance in the United States was chosen mainly to coincide with recognition of the many other medical conditions related to celiac disease that are observed in May. Celiac disease is still relatively unknown and being able to draw connections between these medical conditions and celiac disease helps to elevate its importance and enhance awareness. Some of the other May health observances include:

Digestive Diseases Awareness Month
Digestive Diseases Week
Food Allergy Awareness Month
Food Allergy Week
National Arthritis Month
National Osteoporosis Awareness and Prevention Month

Internationally, the Association of European Coeliac Societies recognizes Celiac Disease in May and celiac events are held throughout the world to raise awareness. (The association represents 26 countries of the EU, some are: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Norway, Portugal, Romania, Russia, Slovenia, Spain, Sweden, Switzerland, and UK). The Canadian Celiac Association moved its celebration to May just this year. Celebrating in conjunction with other nations is important since celiac disease is the most common genetic disorder in the world! Some of the organizations, research centers, and companies supporting the May observance include:

American Celiac Disease Alliance
American College of Gastroenterology
American Dietetic Association
American Gastroenterology Association
Celiac Disease Center at Columbia University
Celiac Disease Foundation
Gluten Intolerance Group
University of Chicago Celiac Disease Program
University of Maryland Center for Celiac Research
Wm. K. Warren Celiac Disease Research Center UC San Diego
123 Glutenfree
Alba Therapeutics Corporation
Alvine Pharmaceuticals
Amazing Grains LLC
Arico Foods
Authentic Foods
Bakery on Main
Bard's Beer
Bob & Ruth's Gluten-Free Dining & Travel Club
Breads from Anna
Case Nutritional Consulting
Cecelia's Marketplace
Ener-G Foods, Inc.
Enjoy Life Brands(tm)
Foods by George
French Meadow Bakery
Gifts of Nature
Glutenfreeda Foods
Gluten Free Kneads
Gluten-Free Living
GlutenFree Oats
GlutenFree Passport(r)
Glutino Foods
Green's Beer
Kinnickinnick Foods
Kimball Genetics
La Tortilla Company
Living Without
Namaste Foods
Nana's Cookie Company
North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN)
Pamela's Products
Prometheus Laboratories, Inc.
San-J International, Inc.
Savory Palate
Stonyfield Farm
Sylvan Border Farms
Tastes Like Real Food
Tricia Thompson, MS, RD

May is the time for us to stand together, to get the recognition for Celiac Disease. There are many folks to help us, IF we work together. Let's see which organizations are really working for US.

BB/Texas

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Wednesday, April 15, 2009
Chef-to-Plate Gluten-Free in the Tri-State Area
Here are some of the tri-state area restaurants participating in Chef to Plate during the month of May. Stay tuned for a special event in conjunction with the NYC Celiac Disease Meetup Group and one of the restaurants below on Sunday, May 3rd.

New York City
Bistango Restaurant
415 3rd Ave
New York, NY 10016
917-238-9888

Friedmans Lunch
75 Ninth Ave
New York, NY 10011
212-929-7100

GustOrganics
519 6th Ave
New York, NY 10011

Nizza
630 9th Ave
New York, NY 10036
212-956-1800

Opus Restaurant
1572 2nd Ave
New York, NY 10028
212-772-2220

Peter’s Gourmet Diner
1606 1st Ave
New York, NY 10028
917-254-0778

Sambuca
20 W 72nd St
New York, NY 10023

Tuttoriso Ristorante e Café
36 Richmand Terrace
Staten Island, NY 10301
718-273-7644


Long Island

Oysterman’s Restaurant & Pub
45 Foster Ave
Sayville, NY 11782
631-589-7775

Smokin’ Sloe’s
847 Fort Salonga Rd
Northport, NY 11768
631-651-8812

Upstate New York

Cheeseburger in Paradise
340 Rte 211 East
Middletown, NY 10940
845-343-9252

Maud’s Tavern
149 Southside Ave
Hastings on Hudson, NY 10706
914-478-2326

Near & Natural
1 Court Rd
Bedford, NY 10506
914-205-3545

Season’s American Bistro & Lounge
289 Rte 100
Somers, NY 10589
914-276-2152

Soul Dog
107 Main Street
Poughkeepsie, NY 12601
914-204-3768

Three Dogs Gluten-Free Bakery
510 North State Rd
Briarcliff Manor, NY 10510
914-762-2121

Connecticut
Frascati Restaurant & Pizza
581 Newfield Ave
Stamford, CT 06905
203-353-8900

New Jersey
Carlo’s Gourmet Pizzeria & Restaurant
326 Rte 9
Englishtown, NJ 07720
732-536-6070

Cheeseburger in Paradise
344 Rte 46 East
Wayne, NJ 07470
973-237-9091

Cheeseburger in Paradise
625 South US Hwy 1
Iselin, NJ 08830
732-636-3767

Cheeseburger in Paradise
700 Plaza Dr
Secaucus, NJ 07094
201-392-0500

Gaetano’s Restaurant
10 Wallace St
Red Bank, NJ 07701
732-741-1321

Janice a bistro
23 Sheridan Ave
Hohokus, NJ 07423
201-445-2666

Mama’s Restaurant Café Baci
260 Mountain Ave
Hackettstown, NJ 07840
908-852-2820

Uno Chicago Grill
West Belt Plaza, Rte 23 S
Wayne, NJ 07470
973-256-0700

Uno Chicago Grill
286 Washington St Plaza, 4A
Jersey City, NJ 07302
201-395-9500

Uno Chicago Grill
426 Rte 3 W
Livingston, NJ 07014
973-992-8496

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Monday, May 19, 2008
Mary's Gone Crackers and the Celiac Disease Foundation in Recognition of Celiac Awareness Month
Gourmet Gluten-Free Snack Company and Non-Profit Support Organization Promote Education, Diagnosis and Lifestyle Changes

Gridley, Calif. (May 7, 2008) – In recognition of National Celiac Disease Awareness Month in May, Mary’s Gone Crackers, makers of gourmet gluten-free foods, and the Celiac Disease Foundation (CDF), have released a checklist of symptoms of the disease, which affects one in 133 adults and children. More than three million Americans are estimated to have Celiac Disease, yet 97 percent of people go undiagnosed. Those with Celiac Disease are unable to tolerate gluten, the common name for the natural proteins found in wheat, barley and rye.

Some common symptoms of Celiac Disease include:

* Recurring bloating, gas, or abdominal pain
* Chronic diarrhea or constipation or both
* Unexplained weight loss or weight gain
* Pale, foul-smelling stool
* Unexplained anemia
* Bone or joint pain
* Migraine headaches
* Behavior changes/depression/irritability
* Vitamin K Deficiency
* Fatigue, weakness or lack of energy
* Delayed growth or onset of puberty
* Failure to thrive (in infants)
* Missed menstrual periods
* Infertility – Male/Female
* Spontaneous miscarriages
* Canker sores inside the mouth
* Tooth discoloration or loss of enamel


Anyone who can identify with one of more of the symptoms listed may have Celiac Disease and should consult a doctor for more thorough testing, which typically starts with a blood test. In addition, anyone who has been diagnosed or has a family member who has been diagnosed with Type 1 diabetes, chronic fatigue syndrome, fibromyalgia, irritable bowel syndrome, eczema, Sjögren’s syndrome, Peripheral neuropathy, thyroid disease, Dermatitis Herpetiformis, or osteoporosis may also be at risk.

The number of Celiacs is in fact greater than those with Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s Disease combined. “We are proud to partner with Mary’s Gone Crackers to help raise awareness of Celiac Disease, said Elaine Monarch, founder/executive director, Celiac Disease Foundation. “We hope this checklist will encourage people to consult their healthcare professionals for proper diagnosis.”

Celiac Disease is one of the most common genetic conditions in the world that often goes undiagnosed because it is a multi-symptom, multi-system disorder. Symptoms vary and are not always gastrointestinal.

“Celiac Awareness Month is the perfect opportunity to shed some light on this widespread condition, and we are pleased to help educate people that there may be a name for the symptoms they thought they had to live with,” said Mary Waldner, co-founder of Mary’s Gone Crackers. “I spent years trying to find the source of my digestive pain and fatigue and my son’s migraines. I want others to know that they can achieve real health when they avoid gluten containing foods.”

Waldner was inspired to create Mary’s Gone Crackers after she was finally diagnosed with Celiac Disease and had scoured store shelves for tasty foods that she and her son could enjoy. Mary’s Gone Crackers is a line of delicious, gluten-free gourmet snacks that unite great taste with satisfying nutrition. Loaded with a variety of exotic whole grains and nutritious ingredients, Mary’s Gone Crackers are organic, Kosher and gluten-free and contain no added oils, trans-fats, sugar or dairy. Current products include the original snack crackers in five delectable flavors as well as the new Sticks & Twigs, delicious stick-snacks that will be available this summer. Mary’s Gone Crackers can be found nationally in grocery food stores and natural food stores, including Whole Foods and Wild Oats and are now available at Costco stores in the Pacific Northwest.

To learn more about Celiac Disease, visit www.celiac.org. For more information about Mary’s Gone Crackers, visit www.marysgonecrackers.com.

About the Celiac Disease Foundation
Since 1990, Celiac Disease Foundation (CDF) has been dedicated to promoting awareness to increase the rate of diagnosis. CDF is constantly expanding the supportive community for patients, families and healthcare professionals. CDF is actively involved in advocating for patient concerns and networking with other national and international organizations to improve the quality of life for Celiacs and their families. For more information, please visit www.celiac.org.

About Mary’s Gone Crackers
Founded in 1999, by Mary Waldner and Dale Rodrigues, Mary’s Gone Crackers manufactures a line of delicious gourmet crackers offering a savory taste sensation and satisfying crunch in five delectable flavors. Loaded with whole grains and nutritious ingredients, Mary’s Gone Crackers are organic, Kosher and gluten-free and contain no added oils, trans-fats, sugar or dairy. Mary’s Gone Crackers are available in natural and grocery stores nationwide. Mary’s Gone Crackers is a proud sponsor of the Celiac Disease Foundation. For more information, please visit www.marysgonecrackers.com.

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Monday, May 12, 2008
International Coeliac (Celiac) Day: May 17-28, 2008
From the most recent version of the eXG newsletter:

The Association of European Coeliac Societies (AOECS) celebrates International Coeliac Day on 17 - 18 May, 2008.

This celebration, linking in with Coeliac UK's Awareness Week: Food Without Fear, has been running annually since 2006. The main goal of the day is to make coeliac disease better known in Europe and hopes to improve the lives of people with coeliac disease.

Across Europe 2 out of 10 people with coeliac disease have a diagnosis - in the UK we believe this figure is around 1 in 8. Coeliac UK is actively involved with AOECS and the other member associations to help improve the lives of people with coeliac disease in the UK and Europe.

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Saturday, May 19, 2007
10 Ways to Raise Awareness during May: Celiac Disease Awareness Month
Originally posted 5/7/07

I found this on the Celiac Disease Foundation website today. I think it is a great way to get involved with Celiac Awareness.

1. Share “Are You The ONE?” color flyer to friends and family who are unaware of celiac disease and its symptoms Download PDF here

2. Write your Congressperson and them ask to co-sponsor/support H. Con. Res 70 as Celiac Disease Awareness Month Click Here

3. Contact the health editor of your local newspaper and ask them if they know about celiac disease. Write them a letter and share your story.

4. Read the latest on the Celiac Diet Series - articles from Practical Gastroenterology GO Print out one of the articles from PG and give it to your doctor, dietician or pharmacist. Include a color flyer – Is Your Patient The ONE? For your doctor Download PDF here

5. Suggest that employees at your company have a “Pay $5 to wear jeans to work on Friday day” to raise awareness and funds for CDF at your office.

6. Request CDF brochures from the national office and ask your doctor and dentist to place them in their reception area. [CDF brochure is also downloadable from CDF website

7. Request CDF brochures and Quick Start Diet Guides and give to teachers and healthcare providers at your child’s school or day care center. Download PDFs Quickstart Diet Guide
CDF Brochure

8. Find out if there is a health fair coming up in your town and offer to set up a table with information on celiac disease and how to get tested.

9. Have a dinner party with your friends – celiacs and non-celiacs – and make a delicious gluten-free meal – complete with dessert! Show them gluten-free is fabulous!

10. When you visit a friend or neighbor in the hospital, take the opportunity to talk to doctors, nurses, healthcare workers and dieticians to help increase their awareness of celiac disease and the gluten-free diet needs of celiac patients during their hospital stay.


Page Source: http://celiac.org/newsEvents/ev-0705-celiac-awareness.php

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