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Thursday, September 29, 2011
McDonald's and Gluten
To this day, my post "McDonald's Fries are NOT gluten-free" still gets the most traffic. I know that restaurants update their ingredients from time to time, so I thought I would revisit this topic. Guess what?? McDonald's fries are still NOT gluten-free.

Please note: All information in this blog posting is for McDonald's in the United States only. From the comments and tweets I am getting, it looks like McDonald's around the world have VERY different ingredients. Beware!

Here are a few other menu items that might surprise as having gluten. You can find all of this information and the complete list of ingredients for all products on the McDonald's website.

French Fries: Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
*CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

Hash Brown: Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), salt, corn flour, dehydrated
potato, dextrose, sodium acid pyrophosphate (maintain color), extractives of black pepper. Prepared in vegetable oil: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness. Dimethylpolysiloxane added as an antifoaming agent.
*CONTAINS: WHEAT AND MILK. (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

Big Mac® Sauce: Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative), spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy lecithin, turmeric (color), calcium disodium EDTA (protect flavor).
CONTAINS: WHEAT, EGG AND SOY

New Premium Ranch Sauce: Soybean oil, buttermilk, water, sour cream (milk, cream, food starch-modified, guar gum, sodium phosphate, carob bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate), egg yolks, distilled vinegar, maltodextrin, salt, dextrose, food starch-modified, soy sauce (soybeans, wheat, salt), dried onion, garlic powder, lactic acid, natural flavor (vegetable source), shallots, preservatives (sodium benzoate, potassium sorbate, calcium disodium EDTA), xanthan gum, spice, phosphoric acid, sodium acid sulfate, propylene glycol alginate, autolyzed yeast extract.
CONTAINS: MILK, EGG, SOY, WHEAT.

Snack Size Fruit & Walnut Salad: Apple Slices and Red Grapes [apples, red grapes, calcium ascorbate (a blend of calcium and vitamin C added to maintain natural freshness and color)].

Candied Walnuts: walnuts (TBHQ and BHT added as preservatives), sugar, peanut oil, dry honey, salt, wheat starch, maltodextrin, xanthan gum, soy lecithin, natural
(plant source) and artificial flavor.
CONTAINS: MILK, WHEAT, SOY LECITHIN AND TREE NUTS (WALNUTS)

Sweet 'N Sour Sauce: High fructose corn syrup, water, apricot puree concentrate, peach puree concentrate, distilled vinegar, soy sauce (water, wheat, soybeans, salt), salt, food starchmodified, dextrose, soybean oil, xanthan gum, spices, sodium benzoate (preservative), natural flavors (fruit, vegetable and plant source), garlic powder, cellulose
gum, dried chili peppers, malic acid, onion powder, caramel color, extractives of paprika, succinic acid.
CONTAINS: WHEAT AND SOY.

Newman's Own® Low Fat Sesame Ginger Dressing: Water, soy sauce (soybeans, wheat, salt), sugar, corn syrup solids, distilled vinegar, soybean oil, freeze dried orange juice concentrate, roasted sesame seed oil, corn starch, guajillo pepper, ginger, dehydrated onion, corn vinegar, dehydrated garlic, dehydrated bell pepper, brown sugar, garlic, salt, parsley, xanthan gum, apple cider vinegar, spices, citric acid, sea salt, caramel color, maltodextrin.
CONTAINS: WHEAT AND SOY.

Newman's Own® Low Fat Family Recipe Italian Dressing: Water, corn syrup solids, distilled vinegar, Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sea salt, sugar, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], anchovy paste (cured anchovies, salt, water), dried onion, dried garlic, spices, xanthan gum, barley malt extract (contains barley gluten), citric acid, paprika (color), hydrolyzed soy protein.
CONTAINS: MILK, SOY AND FISH (ANCHOVY). CONTAINS: BARLEY

Tangy Barbeque Sauce: High fructose corn syrup, water, tomato paste, grape vinegar, distilled vinegar, salt, soy sauce (water, wheat, soybeans, salt), food starch-modified, spices, dextrose, soybean oil, natural smoke flavor (plant source), xanthan gum, caramel color, garlic powder, cellulose gum, dried chili peppers, malic acid, natural flavor (fruit and
vegetable source), onion powder, sodium benzoate (preservative), succinic acid.
CONTAINS: WHEAT AND SOY.

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Thursday, June 19, 2008
McDonald's Fries are NOT gluten-free
McDonald’s might be one of America’s favorite fast-food joints, but it isn’t as gluten-friendly as you may think. French Fries and Hash Browns sound like they would be gluten-free, but sadly those of us on a gluten-free diet must stay away from these two potato-based menu items. I have to admit that despite being gluten-free for a quarter of a century I have had my share of McDonald’s Hash Browns. I have also had my familiar post-gluten reaction to most McDonald’s food. (And we all know what that means)

I thought it would be especially helpful to new Celiacs to make sure you realize you CANNOT eat McDonald’s French Fries or Hash Browns. Here is why:

French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

Hash Brown:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), salt, corn flour, dehydrated potato, dextrose, sodium acid pyrophosphate (maintain color), extractives of black pepper. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK. (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

Here are some other gluten-containing foods at McDonald’s that those on a gluten-free diet MUST AVOID!

Premium Grilled Chicken Classic Sandwich
Premium Crispy Chicken Classic Sandwich
Premium Grilled Chicken Club Sandwich
Premium Crispy Chicken Club Sandwich
Premium Grilled Chicken Ranch BLT Sandwich
Premium Crispy Chicken Ranch BLT Sandwich
Big Mac® Bun
Big Mac® Sauce
Chicken Selects® Premium Breast Strips
Fish Filet Patty
Flour Tortilla
Grilled Chicken Breast Filet
Honey Wheat Roll
McChicken® Patty
McRib Bun
Regular Bun
Sesame Seed Bun
Southern Style Crispy Chicken Breast Filet
French Fries
Chicken McNuggets
Barbeque Sauce
Sweet 'N Sour Sauce
Butter Garlic Croutons
Candied Walnuts in the Fruit & Walnut Salad
Orange Glaze
Newman's Own® Low Fat Sesame Ginger Dressing
Biscuit
Hash Brown
English Muffin
Griddle Cakes
Hot Cakes
McFlurry® with OREO® Cookies
Baked Apple Pie
Cinnamon Melts
McDonaldland® Cookies
Chocolate Chip Cookie
Oatmeal Raisin Cookie
Sugar Cookie
Ice Cream Cone

Source: http://www.mcdonalds.com/app_controller.nutrition.categories.ingredients.index.html

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