Gluten-Free Magazines

There seem to be a flood of gluten-free and food allergy magazines that are now available to the consumer. As of today, I found EIGHT magazines. This blows my mind. When I was first diagnosed with Celiac in 1981 and for many years after, my family was starving for information about living a gluten-free life. There was just nothing out there. Now, with the internet and all of these wonderful print and digital magazines, the newly diagnosed Celiac has a ton of information right at their fingertips.

I couldn't find a complete list of gluten-free magazines that are now available so I thought I would put one together. As I learn about new magazines (both print and digital), I will update this list.

Delight Gluten-Free 
Available in print and digital format
6 issues per year
$24.00
http://www.delightglutenfree.com/

Simply Gluten-Free
First issue will be available this winter
Available in print and digital format
6 issues a year
$13.00
http://simplyglutenfreemag.com/

Gluten-Free Living
Available in print only
6 issues per year
$34.00
http://www.glutenfreeliving.com/

Gluten Free Magazine

Available only in digital format 

I couldn't figure out how many issues are available per year. The website was a little wonky. 

$3.99 per issue

http://bit.ly/QQ2GhN

Living Without: Gluten-Free, Dairy-Free and Other Food Allergies

Available in print only

6 issues per year

http://www.livingwithout.com/

Easy Eats 
Available only in digital format
6 issues per year
3 payment options: Free, $8, $16
http://www.easyeats.com

Allergic Living: Allergies, Asthma, and Gluten-Free
Available in print only
4 issues per year
$19.99
http://allergicliving.com

The Gluten-Free Consumer

Available only in print and digital format

12 issues per year

FREE

http://www.gfconsumer.com/

Photo Friday: Delight Gluten-Free Contributor

My very first Delight Gluten-Free masthead

My first two articles and bylines! 

Delight Gluten-Free Magazine Goes Digital

I am really excited to announce that Delight Gluten Free Magazine is hosting a gluten-free potluck for the NYC Celiac Disease Meetup group on July 24th. This meetup event filled up in less than 5 hours and we have an ever-growing waiting list, so it's clearly a popular event. I had been waiting on posting this press release until Apple put the apps up, but they seem to be really slow with adding any apps. (My friend built a wine map app and it took months for it to go live.) I will be sure to update you, dear readers, as soon as the app is ready. Read on for more information about how Delight Gluten Free Magazine is going digital!

---

Delight Gluten-Free Magazine Launches Digital Versions 

for iPad, iPhone, iPod and Android Devices

Marks first gluten-free, allergen-free magazine to offer subscribers digital alternative

In May, Delight GlutenFree Magazine launched digital versions of the magazine for computers as well as, iPad, iPhone, iPod and Android devices.

The digital edition of Delight Gluten-Free Magazine offers technologically savvy gluten-free consumers new ways to find recipes and stay up-to-date on the latest gluten-free news and popular trends, whether they are at home, at work or on the go.

Digital subscriptions are fully interactive, offering readers an engaging new way to read the entire publication. Every article, photograph and cooking tip from the print version is included in the digital copy. Additionally, the digital edition features exclusive cooking demonstrations, gluten-free lifestyle guides, easy ingredient checklists and fully clickable advertisements from Delight’s partners.

The iPad, iPhone and iPod versions are available as an official app from the Apple iTunes store. The free download includes six pages of free content. The full version is available to Delight digital subscribers or can be purchased for $4.50 per issue.

Delight Gluten-Free Magazine is a national and international food & lifestyle publication for people with food allergies and sensitivities. Filled with fully illustrated recipes and glossy hi-resolution food photos, Delight has been put in categories with other popular food magazines on today’s newsstands. For more information, please visit www.DelightGlutenFree.com.

Delight Gluten-Free Magazine is published quarterly and is currently available by annual subscription, at Amazon.com, nationally in Whole Foods Market, Barnes & Noble, and Borders, as well as hundreds of local and organic markets. The magazine can also be found in nearly 1,000 doctors’ offices and hospital centers. An annual subscription is $18 and includes four issues of the magazine. To subscribe, please visit http://www.DelightGlutenFree.com.

http://www.delightglutenfree.com
http://www.twitter.com/delightgfmag
http://www.facebook.com/pages/Delight-Gluten-Free-Magazine/63597166037

Gluten-Free Living™ Magazine Kicks off National Celiac Disease Awareness Month

Gluten-Free Living™ Magazine Kicks off National Celiac Disease Awareness Month with New Info-Rich Online and Social Networking Offerings

Includes launch of valuable downloadable guides, monthly e-newsletter, and weekly Facebook giveaways

HASTINGS-ON-HUDSON, NY, April 25, 2011 – Gluten-Free Living™ (GFL), the nation’s leading magazine for practical, reliable information about the gluten-free diet, announced today that it is kicking off National Celiac Disease Awareness Month (May) with the launch of new, information-rich online and social network offerings in addition to valuable giveaways. 

New Downloadable Guides

“All month long, we’re offering a series of downloadable guides that visitors to our website will find easy-to-use and extremely helpful for following a gluten-free diet,” says Kendall Egan, Director of Marketing for Gluten-Free Living.  

According to Egan, the magazine will kick off the series with two guides:  “How to Embrace a Gluten-Free Diet” -- a helpful resource that lists foods to avoid, explains why, and suggests substitutes for a worry-free gluten-free diet; and “How To Read Food Labels” -- helpful tips on what to look for in ingredient statements and on nutritional panels when shopping for gluten-free foods.

“We’re also launching a variety of other new and exciting gluten-free ‘e-sources’ and will be offering some extremely valuable giveaways on our Facebook page,” Egan added.

TGIGF (Thank Goodness It’s Gluten Free) Facebook Fridays

Each Friday in May (May 6, May 13, May 20 and May 27), Gluten-Free Living will host TGIGF Facebook Fridays at which it will randomly select one weekly winner to receive a TGIGF Friday Fun Basket brimming with delicious gluten-free products such as Bob's Red Mill, Enjoy Life Foods, Mary's Gone Crackers, Surf Sweets and  Pamela's Products among many others; and a one year subscription to Gluten-Free Living magazine.

There are two ways to win:

•          “Like” Gluten-Free Living on Facebook and complete this sentence:  “I love Gluten-Free Living because…"

•          Follow Gluten-Free Living on Twitter and retweet the GFL blog post about TGIGF Facebook Fridays

glutenfreeliving express E-Letter

Gluten-Free Living is also launching a free, subscription-only e-letter -- glutenfreeliving express – which will include quick, timely topics and other tidbits of helpful information for leading a happy, healthy gluten-free lifestyle.  Some features will include:

•          GFL voices – a readers’ forum where a gluten-free lifestyle dilemma is posed and readers write in with their opinions

•          GFL blog bites – one or two quick nibbles from the Gluten-Free Living blog with links to full posts 

•          GFL small plates – candid answers to the most frequently asked questions about food and the gluten-free diet

Downloadable Back Issues

Readers will be happy to learn that downloadable back issues Gluten-Free Living are now available at the Gluten-Free Living website.

“We’re offering digital back issues as a direct result of reader demand,” says Egan.  “Readers appreciate that Gluten-Free Living back issues contain valuable and timeless content, and they depend on them as a resource for everything from food testing and label reading to pregnancy and summer menu ideas ” she adds. 

For more information on Gluten-Free Living’s new online and social networking initiatives, visit www.glutenfreeliving.com, read the GFL Blog, and follow us on Facebook and Twitter.

About Gluten-Free Living™

Gluten-Free Living™ is the nation’s leading magazine for practical, reliable information about the gluten-free diet.  Founded in January 1996, Gluten-Free Livingreaches more than 60,000 people through subscriptions and distribution to thousands of select mainstream grocery and natural foods stores, national drug stores, national book stores, national discount retailers, and thousands of independent health food stores throughout the U.S. and Canada.  Ninety-five percent of its readers follow a gluten-free diet or are a parent of a child who follows the diet.  Other readers include doctors, dietitians, nutritionists, and support group leaders who useGluten-Free Living as a resource for their patients.  For more information, vision www.glutenfreeliving.com.

#  #  #

Big Changes at Delight Gluten-Free Magazine

I was excited to run into Jordan Gary and Stacy Maltin when I was at Food Fete back in March. They gave me some exciting news about Delight Gluten-Free Magazine. Read on to learn more.

Delight Gluten-Free Magazine Announces new publisher, Executive Editor, and Expanded distribution plan

NEW YORK, MARCH 30, 2011—Delight Gluten-Free Magazine is pleased to announce its purchase by SideWalk Media, a move that will help the dynamic magazine expand its reach into new mainstream markets.

Jordan Gary—the magazine’s new Publisher—plans to significantly expand distribution over the next year into more mainstream retailers, as well as enhance the presence of the magazine nationally and internationally. With the new ownership, the magazine has also refined its entire concept to target the global gluten-free community including people living with Celiac Disease, Diabetes, Multiple Sclerosis and Autism, as well as all-around foodies.

With the purchase, Vanessa Maltin Weisbrod has been promoted to Executive Editor of the magazine. Vanessa has been with the magazine since its beginning in 2008 and has been a driving force behind its success. She has a longstanding background in the journalism, culinary and gluten-free worlds, has published two gluten-free cookbooks and is a leading authority in the Celiac Disease community. In her new role, Vanessa will oversee all things editorial in the magazine, as well as shape the vision for it moving forward.

Julie Luse—the former publisher of the magazine—has decided to take a small step back to spend more time with her blossoming family, however she will continue on at the magazine as the Founding Editor and as Creative Director where she will be responsible for maintaining the beautiful look and feel of Delight Gluten-Free Magazine.

Additionally, Tiffany Janes has been promoted to Director of Advertising & Community Outreach. Tiffany has been a contributor to the magazine for the last two years and is a household name in the gluten-free community. She writes for several gluten-free blogs and has led the charge in Atlanta for getting restaurants to adopt gluten-free menus.

Future issues of the magazine will include:

• Interviews with celebrities maintaining a gluten-free diet. The Spring 2011 issue features an up close and personal interview with Tenley Molzhan, best known as America’s Sweetheart who appeared on ABC’s The Bachelor.
• Dozens of fully illustrated recipes that have all been tested and approved in-house by magazine test kitchen staff.
• Enlightening articles that will help readers maintain a special diet.
• A gluten-free lifestyle guide that includes safe and unsafe foods, as well as tips for understanding food additives and reading labels. Expanded recipes and substitutions for gluten-free, dairy (casein-free), nut- free, egg-free, soy-free, rice-free, corn-free and many vegetarian options.
• Comprehensive travel articles that will help readers plan gluten-free, allergen-free trips around the world.
• And, much, much more!

Delight Gluten-Free Magazine is published quarterly and is currently available by annual subscription, at Amazon.com, nationally in Whole Foods Market, Barnes & Noble, and Borders, as well as hundreds of local and organic markets. The magazine can also be found in nearly 1,000 doctors’ offices and hospital centers. An annual subscription is $18 and includes four issues of the magazine.

####

Delight Gluten-Free Magazine is national and international food & lifestyle publication for people with food allergies and sensitivities. Filled with fully illustrated recipes and glossy hi-resolution food photos, Delight has been put in categories with other popular food magazines on today’s newsstands. For more information, please visit www.DelightGlutenFree.com.