Apparently I am now the go-to person for gluten-free boozing information. ;-)
I just got interviewed for an upcoming issue of Time Out New York that is doing a feature on where to find gluten-free beers in Manhattan. The issue number is #597 and should be out around March 15, 2007. Although I am sure I won't be directly quoted, it is fun to know that I helped contribute to the article.
Keep your eyes open!!
![three gluten-free beers, one bar](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t9i8n7Sm_vHAta8zD8NhsHhtvA-LCra3RluhZlOBd8W1_P5bsfBnbJxFN8cX6B0c3OaHPghNGkSFOGLVM8Q9eD9djui1Q1MF74L517DQmgEujTZ_4hDOXngvJEtP4P=s0-d)
I just got interviewed for an upcoming issue of Time Out New York that is doing a feature on where to find gluten-free beers in Manhattan. The issue number is #597 and should be out around March 15, 2007. Although I am sure I won't be directly quoted, it is fun to know that I helped contribute to the article.
Keep your eyes open!!
Labels: "Bard's Tale", "gf beer", "New Grist", beer, gluten-free, Redbridge
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