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Monday, July 21, 2008
Gluten-Free on Long Island including map!
From July 20, 2008 NYTimes Article:

Restaurants Offering Gluten-Free Options

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"Following is a sampling of restaurants offering gluten-free items in addition to standard fare, with a few examples. Many chains also have gluten-free options."

AMAGANSETT Hampton Chutney Company, Main Street and Hedges Lane; (631) 267-3131. Masala dosa, $7.95. Curried chutney chicken, with spinach and onion, $10.95.

BABYLON Emerson’s Restaurant, 69 Deer Park Avenue; (631) 669-2333. Goat cheese salad, $9. Rib-eye au poivre, $32. Flourless chocolate cake, $8.

CARLE PLACE Café Formaggio, 307 Old Country Road; (516) 333-1718. Pizza, $14.50. Brownies, $7. Gluten-free beer, $6.50.

MINEOLA Plum Tomatoes Pizzeria and Restaurant, 230-228 Old Country Road; (516) 248-6390. Individual gluten-free pizza, $14.95.

NORTHPORT Smoking Sloe’s, 847 Fort Salonga Road; (631) 651-8812. Rack of baby back ribs dinner, $21.99.

OAKDALE Mama’s Italian Restaurant, 1352 Montauk Highway; (631) 567-0909. Pizza, $6 to $12, served on Wednesdays and Thursdays. Homemade cannolis, $6.

ROCKVILLE CENTRE Mr. Miceli, 19 North Park Avenue; (516) 764-7701. Mozzarella sticks, $8. Pizza, $14. Any gluten-free pasta dish, $3 additional.

SAYVILLE Oysterman’s, 45 Foster Avenue; (631) 589-7775. Specializes in seafood; anything on the regular menu can be prepared gluten-free.

WANTAGH Caffe Baldo, 2849 Jerusalem Avenue; (516) 785-4780. Chicken parmesan, $16.95. Lasagna, $13.95; garlic knots, $8.

WESTBURY P. F. Chang’s China Bistro, The Source, 1504 Old Country Road; (516) 222-9200. Singapore street noodles, $9.50.

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Blogger I Am Gluten Free said...

Wow! This is great. We travel to the NYC area quite often. I will be sure to refer to this. Thanks!

Anonymous Anonymous said...

You may want to add Monaghans also in RVC - I go there for AMAZING GF steak fries (separate fryer), burgers, shepards pie etc. they carry redbridge beer as well.

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