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Monday, December 27, 2010
Gluten-Free Gourmet Feast at the Culinary Institute of America
I have only been to the Culinary Institute of America once and it is beautiful. The meals are decadent and presented beautifully. Now is your chance to take a class at the CIA. It is a Gluten-Free Gourmet Feast. You can reach Hyde Park, NY via Metro North to Poughkeepsie and then a quick cab ride up route 9.

Sign up today.

Gluten-Free Gourmet Feast
Wednesday, February 16 @ 6:30 p.m.
Course No. 808–Gluten-Free

This meal is an opportunity for anyone touched by celiac disease to relax and enjoy exceptional food that is gluten-free. Rest assured that Chef Theo Roe will see to every detail of this four-course dinner at the American Bounty Restaurant. You'll enjoy a classic Caesar salad, hold the gluten; a wild mushroom soup; and house-made, gluten-free gnocchi with spicy sausage, broccoli rabe, and Asiago cheese. For dessert, Chef Rich Coppedge will prepare a surprise for all! During the meal, Chef Roe will share information about gluten-free cuisine and provide patrons with a recipe of one of the evening's dishes. Chef Coppedge's book, Gluten-Free Baking, will be on sale before dinner in case you'd like to try more gluten-free meals at home. $55.

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