August 21 - 23, 2011
We are delighted to be working with the renowned Gluten Free RN, Nadine Grzeskowiak, on this very special Oregon rafting adventure.
Having a significant food allergy like gluten intolerance can make people wary about eating out or even taking a vacation. Assurances that the food will be gluten free do not always hold up and then the consequences dramatically impact the quality of the vacationer's experience. Nadine and the gluten free chef accompanying her on this unique outdoor adventure, will make sure the foods that you are served are not only gluten free but delicious as well.
This is a vacation where you can have true peace of mind-no worries about the food being served you, just focus on the fun. Nadine is confident that this trip will address almost any food allergy because the food will be fresh, organic, and free of allergy causing substances. So the added benefit is that if you have food allergies other than gluten, this Oregon rafting trip will also be the perfect vacation.
The dates for this gluten free 2011 Oregon rafting and kayaking trip are Sunday, August 21 (starting about 9 a.m.) through Tuesday, August 23 (ending about 5 p.m.). The cost is $1140/adult and $1080/youth (17 years and younger) and is all-inclusive. This cost covers all meals from lunch the first day through lunch the last day, 2 nights lodging, guides, gear, government fees, shuttle back over the mountain at trip's end, Nadine's expertise (she will be on the trip with you), and the gluten free chef's skills at each evening dinner and breakfast meal. Whitewater Warehouse will prepare delicious, gluten free lunches riverside each day.
Interested in joining Nadine on this unique trip? Just give the friendly folks at Whitewater Warehouse a call at 1-800-214-0579 today to reserve your space(s). A $300 per person deposit will secure your spot. Or email us at fun@whitewaterwarehouse.com
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