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Tuesday, January 25, 2011
Greyston Gluten-Free Follow-Up and New Blogger
Back in November, I hosted a giveaway from Greyston Bakery. I don't eat oats (gluten-free or not) so I decided to give one of my readers a chance to try the Greyston Gluten-Free Oats Banana Bread a try. The lucky winner was a college student from New York named Candice. I love feedback on giveaway prizes, so I was thrilled to get a follow-up email from Candace last week.
The banana bread from Greyston bakery came beautifully wrapped. Since I was at school my mom wrapped it up and put it in the freezer.

The other day I was looking for something in the freezer to eat and I remembered I had banana bread! I took it out the night before and enjoyed it the next afternoon! The bread defrosted great and looked like someone had just baked it! When I cut the bread I could actually see small pieces of bananas in it. As for the taste I really enjoyed it. The bread was full of flavor and is close to the banana bread I remember eating before I went GF. The next morning I enjoyed PB & J on the bread. It was delicious! Overall, it was a great treat and I would recommend it to others!

Thanks for the feedback Candice!

I am also excited to announce that less than two weeks ago, Candice started her own blog. Candice said "Your blog along with a few others has been such a HUGE help to me since my diagnosis, so I decided to start one (I started on Friday). Being a college student that does a lot of cooking and baking I decided it would be a great way to share my GF journey. :)"

Good luck Candice. Blogging is a crazy yet exciting journey to embark on.

Visit Candace's blog, Embrace G-Free today.


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