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Tuesday, July 5, 2011
Delight Gluten-Free Magazine Goes Digital
I am really excited to announce that Delight Gluten Free Magazine is hosting a gluten-free potluck for the NYC Celiac Disease Meetup group on July 24th. This meetup event filled up in less than 5 hours and we have an ever-growing waiting list, so it's clearly a popular event. I had been waiting on posting this press release until Apple put the apps up, but they seem to be really slow with adding any apps. (My friend built a wine map app and it took months for it to go live.) I will be sure to update you, dear readers, as soon as the app is ready. Read on for more information about how Delight Gluten Free Magazine is going digital!

Delight Gluten-Free Magazine Launches Digital Versions 
for iPad, iPhone, iPod and Android Devices

Marks first gluten-free, allergen-free magazine to offer subscribers digital alternative

In May, Delight GlutenFree Magazine launched digital versions of the magazine for computers as well as, iPad, iPhone, iPod and Android devices.

The digital edition of Delight Gluten-Free Magazine offers technologically savvy gluten-free consumers new ways to find recipes and stay up-to-date on the latest gluten-free news and popular trends, whether they are at home, at work or on the go.

Digital subscriptions are fully interactive, offering readers an engaging new way to read the entire publication. Every article, photograph and cooking tip from the print version is included in the digital copy. Additionally, the digital edition features exclusive cooking demonstrations, gluten-free lifestyle guides, easy ingredient checklists and fully clickable advertisements from Delight’s partners.

The iPad, iPhone and iPod versions are available as an official app from the Apple iTunes store. The free download includes six pages of free content. The full version is available to Delight digital subscribers or can be purchased for $4.50 per issue.

Delight Gluten-Free Magazine is a national and international food & lifestyle publication for people with food allergies and sensitivities. Filled with fully illustrated recipes and glossy hi-resolution food photos, Delight has been put in categories with other popular food magazines on today’s newsstands. For more information, please visit

Delight Gluten-Free Magazine is published quarterly and is currently available by annual subscription, at, nationally in Whole Foods Market, Barnes & Noble, and Borders, as well as hundreds of local and organic markets. The magazine can also be found in nearly 1,000 doctors’ offices and hospital centers. An annual subscription is $18 and includes four issues of the magazine. To subscribe, please visit

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Blogger Tori said...

This is so great to see!
I just went gluten free 2 weeks ago, and am going to my doctor to see if the diet is right for me.

So cool to read your posts about companies, foods and all of these gluten free connections!

Doesn't seem so difficult knowing that so many other people are doing the same thing.

I really enjoyed this post-- and your blog!

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