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Wednesday, March 21, 2012
4 Ingredients Gluten-Free in the USA and Giveaway
4 Ingredients Gluten-Free is coming to America! This new book is about to take the US by storm. With recipes that only require four gluten-free ingredients, you will be making some of the easiest and delicious meals in town. There are more than 400 new and exciting gluten-free recipes in this new cookbook now available on

Kim McCosker, just off a flight from Australia, is currently crossing the country to share her new gluten-free cookbook with all of you. With an appearance on the TODAY Show with Kathie Lee and Hoda on March 28th followed by a book signing with the NYC Celiac meetup group at Whole Foods Upper West Side that night, the 4 Ingredients team is in for a busy US tour.

Not in New York City? Check out all of the 4 Ingredients Gluten-Free USA events here.

Although I haven't met Kim in person yet, I've had the privilege of meeting some of the dynamic 4 Ingredients team behind this international bestselling cookbook series. I am so excited that I am finally meeting Kim in person this week after months of email exchanges. Stay tuned for photos.

To learn more about 4 Ingredients Gluten-Free, visit their website at or on

Want to win a copy of this 4 Ingredients Gluten-Free cookbook? Just leave a comment below with your email address and I will enter you in the random drawing.  Winner will be chosen on Tuesday, March 27, 2012. 

Press Release

4 Ingredients Gluten-Free
By Rachael Bermingham and Kim McCosker

The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!

“4 Ingredients makes gluten free cooking accessible to everyone. If you’re looking for fast, simple, and tasty recipes, this is definitely the way to go!” —Jilly Lagasse and Jessie Lagasse Swanson, authors of The Gluten Free Table (4 Ingredients Gluten-Free)

"[Kim and Rachael's] talents for devising cheap meals is impressive." --Washington Post(4 Ingredients)

Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free!

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received The Australian Coeliac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.

With 4 Ingredients Gluten-Free, home chefs will learn how to:

* Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.
* Provide delicious, home-cooked meals and spend less money.
* Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup.
* Spend less time at the sink. Four ingredients for each dish means less cleanup!

Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten Free is perfect for the busy, budget-conscious, health-minded cook!

Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families. Visit their website at or on

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Anonymous Anonymous said...

I'd love to win this book! Thanks.

Anonymous Deb G said...

I would love to win this cookbook-thankyou for the opportunity! Deb G.

Blogger smsjobe said...

This would be a great addition to my gfree recipe book collection!

Blogger Melissa said...

I'd love to win this book!

Anonymous heather lisk said...

As a mom of 3, this would certainly be a great cookbook to possibly win, THANKS!

Anonymous Patricia B. said...

I am newly diagnosed with Celiac Disease & this book would be a great help & addition to my growing library of GF information.

Blogger mjdolce said...

Would love to win a copy of this book. Thanks!!

Hi, sounds like a great book full of easy recipes. Can't wait to bake stuff from it. Hope to win....


Anonymous Diane M. said...

This sounds like a great new cookbook, thanks!

Blogger Brandy Wendler said...

This is such an awesome concept!

Blogger Kathryn said...

I would also love a copy!

Anonymous Anonymous said...

I would love to have this book! Sometimes trying to figure out how to make a GF meal is time consuming b/c of having to make things from scratch, so this will be helpful for busy weeknights!

Blogger Laura said...

My 12 year old son is gluten sensitive and I cook GF for him. I would love to have this cook book as an addition to help me cook for him.Thank you!

Blogger LV said...

I would love to win a copy!

Blogger Marcia Kitt said...

I hope this book presents options for other common food sensitivitiies, in my case milk and milk products (butter, cheese, etc.)

Anonymous Anonymous said...

This sounds like the motivation I need to get out of my rut of cooking the same things over & over. I would love to win this book.

Blogger Anya said...

Excited for the meetup! I'd love to win!

Anonymous Anonymous said...

Four cheers for low ingredient counts! Combining gluten free with the structured simplicity of few ingredients fills an important gap, in my cookbook library anyway.

Please enter me in the drawing:

Blogger ufg8trj said...

What a great idea, I would love to win.

Anonymous Anonymous said...

It only takes one chance to win!

Anonymous Anonymous said...

Hope it is not too late to win. Thanks!

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