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Monday, April 15, 2013
Gluten-Free Menu Planning: Budget-Friendly Tips
  • Announcing NFCA's monthly Webinar, "Gluten-Free Menu Planning: Budget-Friendly Tips," on Wednesday, May 8, 2013 at 8:30 p.m. Eastern/5:30 p.m. Pacific.

    Sponsored by Frito Lay and Cabot Creamery, this Webinar is free of charge and the only requirement is a working Internet connection!

    You asked and we’re answering! One of the most popular requests for an NFCA Webinar is how to maintain a healthy gluten-free diet while not breaking the bank. Join NFCA during Celiac Awareness Month as Kathleen Reale of shares money-savvy grocery tips and provides a list of go-to healthy gluten-free recipes.

    CE Credit: RDs and DTRs are able to participate in this live 60-minute event to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. NFCA provides a certificate of completion for each webinar. Attendees must complete the program evaluation in order to access the certificate. Program participants will receive a link to complete this evaluation 24 hours after the live broadcast through an email from GoToWebinar. Participants must complete the survey and download the certificate before the date of the next webinar. See webinar schedule:

    Can’t attend? A recording of each webinar will be posted along with the webinar slides within 72 hours after the live event ends. Download recorded webinars and slides:

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Anonymous Alicia_NFCA said...

Thanks for sharing this, Erin! Hope to "see" you there!

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