For those of you who have asked, here is the recipe for the gluten-free chocolate torte that Kathleen Davis speaks about below. I have made this recipe many times for both my celiac and non-celiac friends. It is always a huge hit.
Flourless Chocolate Torte II
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 tsp. vanilla extract
Preheat oven to 300 degrees F. Grease an 8-inch-round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Source allrecipes.com
Flourless Chocolate Torte II
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 tsp. vanilla extract
Preheat oven to 300 degrees F. Grease an 8-inch-round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Source allrecipes.com
Labels: "flourless", gluten-free, recipe
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