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Wednesday, November 4, 2009
New Gluten-Free Italian Cookbook
Although I haven't tried out this new cookbook yet, it sounds promising to those of us on a gluten-free diet that miss traditional Italian cooking.

Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat—from Crostini to Tiramisu
By Jacqueline Mallorca

Many of Italy’s best-loved foods contain wheat flour, so they’ve been off limits for the gluten intolerant. Not any more. Jacqueline Mallorca—an experienced cookbook author who now cannot tolerate gluten—has transformed and lightened traditional recipes into a wheat-free feast. From fresh pasta, rustic breads, and appetizing vegetable dishes to sensational regional desserts, Mallorca’s clear recipes make healthful Italian food not only accessible for the gluten-challenged, but a treat for the whole family.

Gluten-Free Italian also includes a gluten-free shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Click here for more information.

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1 Comments:

Blogger Debra Doherty said...

ooh thanks! I have now got that book on my Amazon wishlist. Hope a nice person buys it for me for Christmas :)

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