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Friday, October 8, 2010
Special Appearances at Appetite for Awareness
You all know I am counting down the days until I hop on that BoltBus to Philadelphia for the NFCA Appetite for Awareness event. They are putting together such a fantastic line-up this year. Announced last week, Silvana Nardone will be signing copies of her new book, Cooking for Isaiah. I was "introduced" to Silvan's blog and book at the end of the summer by a mutual friend and I am looking forward to meeting her in person.

Here is more about Silvana from the NFCA website:

Gluten-free blogger and author Silvana Nardone will be signing copies of her new cookbook, Cooking for Isaiah, at Appetite for Awareness on Oct. 24, 2010 at the Philadelphia Naval Yard.

Silvana will also demonstate and sample some of her delicious and easy-to-make gluten-free recipes, including a surprise recipe that will tantalize your tastebuds!

Watch a video segment from "Good Morning America" featuring Silvana and a few of her gluten-free recipes.

About Silvana Nardone
Silvana Nardone is the former editor in chief of Every Day with Rachael Ray magazine. A writer, editor, cooking instructor and food consultant, Silvana is the author of Cooking for Isaiah and co-author of Saveur Cooks Authentic Italian.

Previously, Silvana was an editor at Food & Wine magazine before opening her Italian bakery, Fanciulla. She has appeared on NBC’s "Weekend Today," CBS’s "News This Morning," ABC’s "Eyewitness News This Morning" and the Food Network’s "Roker on the Road." She has also been featured in The New York Times and in New York magazine.
Silvana lives in Brooklyn, NY, with her husband Stephen and their two children, Isaiah, 13, and Chiara, 4.

Visit Silvana's blog at www.dishtoweldiaries.com.

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1 Comments:

Anonymous Anonymous said...

In the video you share Sylvia does a great job getting the message across that GFers want to eat well, just like anyone else, without being singled out. Thanks for your clear message. She states right upfront that her recipes can be used with the products anyone has onhand. Using her cookbook, GFers eat well. She's yet another with her own recipe of GF flour blend. Thanks

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