Gluten-Free Thai Cooking: 1 Ingredient, 5 Ways

Starting today, the National Foundation for Celiac Awareness is teaching you how to cook with Thai Kitchen products. If you aren't using these gluten-free products, you should check them out. Their gluten-free pastes, noodles, and soups as well as their clear labeling make meal planning a snap. 

Here are the details about the NFCA Gluten-Free Thai Cooking recipes and contest!

Thai food is one of today's hottest cuisines, and many of the ingredients used are naturally gluten-free.

The National Foundation for Celiac Awareness (NFCA) has teamed up with Thai Kitchen to help you "Take on Takeout" and learn to use gluten-free Thai ingredients in your everyday cooking.

Starting June 11, 2012, we'll highlight 6 Thai Kitchen products and teach you 5 ways to use them in gluten-free recipes. Best of all, you'll have a chance to win each one! Watch NFCA's Facebook page June 11-22, 2012, for our posts about 1 Ingredient, 5 Ways. Tell us how you use that featured ingredient in your gluten-free cooking, and we'll enter you in the giveaway. 

Each winner will receive:

• The featured Thai Kitchen ingredient

• A Thai Kitchen reusable shopping bag

• Two Thai Kitchen coupons

• Two Thai Kitchen refrigerator magnets

Visit NFCA on Facebook