Next week, join Wildfire Restaurant for their 2nd Annual Gluten-Free Week benefiting The University of Chicago Celiac Disease Center. Be sure to make your reservations today. Space is limited.
"The event features four courses of gluten-free fare with optional wine pairings. Ruth Hayden, Wildfire’s Gluten-Free Resident Expert, will be on hand for Q&A regarding Wildfire’s extensive gluten-free menu, along with our Executive Chefs and a representative from the Center. The event begins with registration and a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The event is priced at $55.00 per person without wine pairings, and $70.00 per person with wine pairings, plus tax and gratuity. For each reservation, Wildfire will donate a portion of the proceeds to The University of Chicago Celiac Disease Center. For more information or to make a reservation, please call Laura Rosen or Shannon Ryan at (312) 787-9000.
November 7: Oak Brook, IL
November 8: Chicago, IL
November 9: Glenview, IL
November 10: Schaumburg, IL
November 11: Lincolnshire, IL
For those of you in Minnesota, there will be a special dinner for you in Eden Prairie.
"Join Wildfire for their Fall Gluten-Free Dinner with optional wine pairings. Enjoy five courses of completely gluten-free fare, each paired with a wine to complement if you choose. Executive Chef Tom Gladbach will be on hand to discuss the evening's menu and gluten-free cooking tips, as well as a R.O.C.K. representative. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The dinner is priced at $45.00 per person without wine pairings and $60.00 per person with wine pairings, plus tax and gratuity. A portion of the proceeds will be donated to R.O.C.K. Twin Cities Chapter. For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100."
Click here for more information about Wildfire Restaurants.
"The event features four courses of gluten-free fare with optional wine pairings. Ruth Hayden, Wildfire’s Gluten-Free Resident Expert, will be on hand for Q&A regarding Wildfire’s extensive gluten-free menu, along with our Executive Chefs and a representative from the Center. The event begins with registration and a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The event is priced at $55.00 per person without wine pairings, and $70.00 per person with wine pairings, plus tax and gratuity. For each reservation, Wildfire will donate a portion of the proceeds to The University of Chicago Celiac Disease Center. For more information or to make a reservation, please call Laura Rosen or Shannon Ryan at (312) 787-9000.
November 7: Oak Brook, IL
November 8: Chicago, IL
November 9: Glenview, IL
November 10: Schaumburg, IL
November 11: Lincolnshire, IL
For those of you in Minnesota, there will be a special dinner for you in Eden Prairie.
"Join Wildfire for their Fall Gluten-Free Dinner with optional wine pairings. Enjoy five courses of completely gluten-free fare, each paired with a wine to complement if you choose. Executive Chef Tom Gladbach will be on hand to discuss the evening's menu and gluten-free cooking tips, as well as a R.O.C.K. representative. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The dinner is priced at $45.00 per person without wine pairings and $60.00 per person with wine pairings, plus tax and gratuity. A portion of the proceeds will be donated to R.O.C.K. Twin Cities Chapter. For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100."
Click here for more information about Wildfire Restaurants.
Labels: "Celiac Disease Center", "University of Chicago", Wildfire
