Congratulations, Heather Lisk!
Heather says:
"As a mom of 3, this would certainly be a great cookbook to possibly win, THANKS!"I hope you enjoy this cookbook as much as I do, Heather.
This morning, Kim McCosker was on the Today Show with Kathie Lee and Hoda whipping up some delicious gluten-free pork chops with polenta and a baked ricotta for dessert.
Check it out:
Kim McCosker, author of “4 Ingredients Gluten-Free,” shows home cooks how to make weeknight family dinner simple and healthy for anyone who is gluten-intolerant, demonstrating recipes for pork with parmesan polenta and baked ricotta with blueberry sauce.
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