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Monday, June 11, 2012
Gluten-Free Thai Cooking: 1 Ingredient, 5 Ways

Thai Kitchen logoStarting today, the National Foundation for Celiac Awareness is teaching you how to cook with Thai Kitchen products. If you aren't using these gluten-free products, you should check them out. Their gluten-free pastes, noodles, and soups as well as their clear labeling make meal planning a snap. 
Here are the details about the NFCA Gluten-Free Thai Cooking recipes and contest!
Thai food is one of today's hottest cuisines, and many of the ingredients used are naturally gluten-free.
The National Foundation for Celiac Awareness (NFCA) has teamed up with Thai Kitchen to help you "Take on Takeout" and learn to use gluten-free Thai ingredients in your everyday cooking.
Starting June 11, 2012, we'll highlight 6 Thai Kitchen products and teach you 5 ways to use them in gluten-free recipes. Best of all, you'll have a chance to win each one! Watch NFCA's Facebook page June 11-22, 2012, for our posts about 1 Ingredient, 5 Ways. Tell us how you use that featured ingredient in your gluten-free cooking, and we'll enter you in the giveaway. 
Each winner will receive:
  • The featured Thai Kitchen ingredient
  • A Thai Kitchen reusable shopping bag
  • Two Thai Kitchen coupons
  • Two Thai Kitchen refrigerator magnets
Visit NFCA on Facebook

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