Friday, May 1, 2009
Hyatt Regency-Bethesda
One Bethesda Metro Center
7400 Wisconsin Avenue
Bethesda, MD 20814
Early Bird Admission $50 (until April 15, 2009)
General Admission after April 15 $75
Click here to buy tickets.
Watch top chefs, doctors and reporters compete to make the best gluten-free dish!
The National Foundation for Celiac Awareness invites you to participate in the Gluten-Free Cooking Spree, event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.
* Top chefs, doctors and reporters will be put on teams of three. Each team will have one chef, one doctor and one reporter. Together, the doctor, chef and reporter will work to create the best gluten-free dish.
* Attendees will sample the food cooked by the chefs and enjoy a large assortment of other gluten-free food options. Come hungry! All attendees will take home a fabulous goodie bag filled with treats from a variety of gluten-free vendors.
* A three-person panel will judge the recipes and award a prize to the winning team.
Enjoy gluten-free hor d’oeuvres, desserts, beer and wine. All food will be gluten-free!
To learn more about celiac disease, go to www.CeliacCentral.org. For questions, call 215-325-1306, ext. 101.
For more information: DC Gluten-Free Cooking Spree
Hyatt Regency-Bethesda
One Bethesda Metro Center
7400 Wisconsin Avenue
Bethesda, MD 20814
Early Bird Admission $50 (until April 15, 2009)
General Admission after April 15 $75
Click here to buy tickets.
Watch top chefs, doctors and reporters compete to make the best gluten-free dish!
The National Foundation for Celiac Awareness invites you to participate in the Gluten-Free Cooking Spree, event that joins together the medical and lifestyle aspects of celiac disease to educate both doctors and chefs about celiac disease and the gluten-free diet.
* Top chefs, doctors and reporters will be put on teams of three. Each team will have one chef, one doctor and one reporter. Together, the doctor, chef and reporter will work to create the best gluten-free dish.
* Attendees will sample the food cooked by the chefs and enjoy a large assortment of other gluten-free food options. Come hungry! All attendees will take home a fabulous goodie bag filled with treats from a variety of gluten-free vendors.
* A three-person panel will judge the recipes and award a prize to the winning team.
Enjoy gluten-free hor d’oeuvres, desserts, beer and wine. All food will be gluten-free!
To learn more about celiac disease, go to www.CeliacCentral.org. For questions, call 215-325-1306, ext. 101.
For more information: DC Gluten-Free Cooking Spree
Labels: "Celiac Disease", "cooking spree", "gluten free", "NFCA"
0 Comments:
Post a Comment
<< Home