I got an interesting email today. Have you ever dreamed of owning a gluten-free bakery? Do you live in or near California? Here are the details...
Fabulous location (a jewel - approx 1000 sq. ft.; designed by A&E, no less!) near trendy downtown Culver City in West Los Angeles, 1/2 mile from the 405. Nice neighbors, helpful vendors, INCREDIBLY WONDERFUL clientele - inspirational, in fact! Current licenses and health-dept permits included.
Truly a TURN-KEY business, this bakery includes all necessary equipment, recipes, staff, and wholesale + retail customers to make your new enterprise profitable right away. The previous owner needs capital immediately and must sell. Our loss is your gain as the gluten-free market is one the few industries still experiencing double-digit-growth in 2009.
The ideal new owner will have background in the natural-food baking profession &/or with the gluten-free marketplace. Asking price is $147,000. Owner will consider financing for qualified buyer. For more information please contact:
Abbye Freiman Williams
A Freiman Consulting
www.AbbyeFreiman.com
Voice 310/370-5448
Fax 310/793-7954
Email AFreiman@aol.com
Fabulous location (a jewel - approx 1000 sq. ft.; designed by A&E, no less!) near trendy downtown Culver City in West Los Angeles, 1/2 mile from the 405. Nice neighbors, helpful vendors, INCREDIBLY WONDERFUL clientele - inspirational, in fact! Current licenses and health-dept permits included.
Truly a TURN-KEY business, this bakery includes all necessary equipment, recipes, staff, and wholesale + retail customers to make your new enterprise profitable right away. The previous owner needs capital immediately and must sell. Our loss is your gain as the gluten-free market is one the few industries still experiencing double-digit-growth in 2009.
The ideal new owner will have background in the natural-food baking profession &/or with the gluten-free marketplace. Asking price is $147,000. Owner will consider financing for qualified buyer. For more information please contact:
Abbye Freiman Williams
A Freiman Consulting
www.AbbyeFreiman.com
Voice 310/370-5448
Fax 310/793-7954
Email AFreiman@aol.com
Labels: "gluten free", bakery
1 Comments:
I wish I lived in CA!! this would be awesome!
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