Bob's Red Mill Cookbook: Coming Soon!

If you are a fan of Bob's Red Mill gluten-free products, then you should definitely check out his new cookbook!

In the early days of Bob’s Red Mill Natural Foods, customers flocked to the mom-and-pop store front in Oregon City asking Bob and Charlee Moore for guidance on cooking with whole grains. As Bob’s Red Mill Natural Foods grew into a multi-million dollar business, customers shared their personal recipes incorporating healthier whole grains, and a collection of Bob’s Red Mill “family” recipes was begun. Today, over 1,000 recipes can be found on the Bob’s Red Mill website; and the BOB’S RED MILL COOKBOOK: Whole & Healthy Grains for Every Meal of the Day (Running Press; November 2009; $29.95) by Miriam Backes and the Bob’s Red Mill Family is the tried-and-true collection of the company’s 350 best whole grain recipes.

With an emphasis on easy-to-use and health risk reducing recipes, BOB’S RED MILL COOKBOOK helps guide home cooks who are trying to add more whole grains to their diet, looking for diverse vegetarian and vegan recipes or trying to navigate to create a gluten-free meal and please palates at the same time. K. Dun Gifford and Cynthia Harriman of the Whole Grains Council feel that:“As the first company in the world to use the Whole Grain stamp, Bob's Red Mill has always spoken in a strong voice for true food…the Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone—omnivores, vegetarians, vegans, and celiacs—who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out."