Looks like I will be heading to Philly this fall. This is a city I have been wanting to visit for a while and this event looks like a really worthwhile event!
Appetite for Awareness: a Gluten-Free Cooking Spree
October 24, 2010 at the Philadelphia Cruise Terminal at Pier 1
Get ready for a fabulous time! Appetite for Awareness 2010 will be spectacular. The National Foundation for Celiac Awareness (NFCA) is preparing an extraordinary event full of fun, food and gluten-free delights!
This annual fest and Philadelphia tradition has something for everyone!
*Children's Pavilion
*Vendor Marketplace
*Gluten-Free Cooking Spree
Appetite for Awareness brings the best of gluten-free dining and delicacies under one roof. Attendees can sample gluten-free goods and get a taste of the hottest restaurants catering to celiac needs. During the event, prestigious chefs and top doctors will team up in a cooking challenge to produce the best gluten-free dish.
Don't miss out!
Appetite for Awareness: a Gluten-Free Cooking Spree is moving to a new and fabulous venue. The amazing Philadelphia Cruise Terminal at Pier One offers 40,000 square feet of space for our celebration of the gluten-free lifestyle.
The Children’s Pavilion is new this year and is accompanied by family pricing! So, bring the entire family to this delightful spot right on the Delaware River. The kids will have a great time while the adults shop and enjoy a wide range of tasty treats prepared just for this event.
As always, Appetite for Awareness will feature delicious gluten-free food from well-known area restaurants and Philadelphia’s premier chefs cooking up a storm with top docs from local hospitals. Watch these skilled food artists prepare delectable treats for your enjoyment.
When: Sunday, Oct. 24, 2010
Time: 2-6 p.m.
Where: Philadelphia Cruise Terminal at Pier One
at the Philadelphia Naval Business Center
5100 South Broad Street
Building #3
Philadelphia, PA 19112
Early Bird Pricing
Adults: $50
Students with ID (age 12+): $25
Children (up to 12 years old): $20
Families (of four): $125
Tickets at the Door
Adults: $75
Students with ID (age 12+): $35
Children (up to 12 years old): $25
Families (of four): $150
Purchase Tickets
Appetite for Awareness: a Gluten-Free Cooking Spree
October 24, 2010 at the Philadelphia Cruise Terminal at Pier 1
Get ready for a fabulous time! Appetite for Awareness 2010 will be spectacular. The National Foundation for Celiac Awareness (NFCA) is preparing an extraordinary event full of fun, food and gluten-free delights!
This annual fest and Philadelphia tradition has something for everyone!
*Children's Pavilion
*Vendor Marketplace
*Gluten-Free Cooking Spree
Appetite for Awareness brings the best of gluten-free dining and delicacies under one roof. Attendees can sample gluten-free goods and get a taste of the hottest restaurants catering to celiac needs. During the event, prestigious chefs and top doctors will team up in a cooking challenge to produce the best gluten-free dish.
Don't miss out!
Appetite for Awareness: a Gluten-Free Cooking Spree is moving to a new and fabulous venue. The amazing Philadelphia Cruise Terminal at Pier One offers 40,000 square feet of space for our celebration of the gluten-free lifestyle.
The Children’s Pavilion is new this year and is accompanied by family pricing! So, bring the entire family to this delightful spot right on the Delaware River. The kids will have a great time while the adults shop and enjoy a wide range of tasty treats prepared just for this event.
As always, Appetite for Awareness will feature delicious gluten-free food from well-known area restaurants and Philadelphia’s premier chefs cooking up a storm with top docs from local hospitals. Watch these skilled food artists prepare delectable treats for your enjoyment.
When: Sunday, Oct. 24, 2010
Time: 2-6 p.m.
Where: Philadelphia Cruise Terminal at Pier One
at the Philadelphia Naval Business Center
5100 South Broad Street
Building #3
Philadelphia, PA 19112
Early Bird Pricing
Adults: $50
Students with ID (age 12+): $25
Children (up to 12 years old): $20
Families (of four): $125
Tickets at the Door
Adults: $75
Students with ID (age 12+): $35
Children (up to 12 years old): $25
Families (of four): $150
Purchase Tickets
Labels: "cooking spree", "NFCA"
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