When I was at Food Fete in July, I stopped by the California Milk Advisory Board's gorgeous table. Luckily, I do not have a problem with dairy so I was happy to taste some of their amazing recipes. One of my favorite samples of the entire night was the Salted Butter Milkshake Shooter. The recipe is simple and the flavor is delicious. This would be a great beverage to server either with appetizers or as a really rich shake. This is a perfect summertime treat. Enjoy!
Salted Butter Milkshake Shooter
Prep time: 15 minutes
1/4 cup Real California butter
1/4 cup caramel sauce
4 cups Real California vanilla ice cream, softened
Melt butter in a medium skillet over medium heat. When butter begins to foam, swirl skillet several times. Cook and swirl until butter starts to brown; remove from heat. Let cool slightly, then whisk in caramel sauce. Slowly whisk in butter mixture. Serve as shooters in shot glasses or as shakes in large glasses.
Makes about 3 to 3 1/2 cups.
Salted Butter Milkshake Shooter
Prep time: 15 minutes
1/4 cup Real California butter
1/4 cup caramel sauce
4 cups Real California vanilla ice cream, softened
Melt butter in a medium skillet over medium heat. When butter begins to foam, swirl skillet several times. Cook and swirl until butter starts to brown; remove from heat. Let cool slightly, then whisk in caramel sauce. Slowly whisk in butter mixture. Serve as shooters in shot glasses or as shakes in large glasses.
Makes about 3 to 3 1/2 cups.
Labels: "California Milk", "Food Fete", recipe
1 Comments:
What a great presentation of the shooters. Who wouldn't love real butter, caramel and ice cream.. yum!
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