When I was at Food Fete in July, I stopped by the California Milk Advisory Board's gorgeous table. Luckily, I do not have a problem with dairy so I was happy to taste some of their amazing recipes. One of my favorite samples of the entire night was the Salted Butter Milkshake Shooter. The recipe is simple and the flavor is delicious. This would be a great beverage to server either with appetizers or as a really rich shake. This is a perfect summertime treat. Enjoy!
1/4 cup Real California butter
1/4 cup caramel sauce
4 cups Real California vanilla ice cream, softened
Melt butter in a medium skillet over medium heat. When butter begins to foam, swirl skillet several times. Cook and swirl until butter starts to brown; remove from heat. Let cool slightly, then whisk in caramel sauce. Slowly whisk in butter mixture. Serve as shooters in shot glasses or as shakes in large glasses.
Last week, I had the pleasure of attending the 7th annual summer media Food Fête at New York City's Metropolitan Pavilion. This was my third food fête but my first "normal" food event. I went to an exclusive gluten-free Food Fête in March and an allergen-free Food Fête in April. As with the first two events, Jeff Davis (founder of Food Fête) was successful with another amazing event.
I can't wait to start reviewing all of the new products I learned about and to tell you more about what's to come from these exciting gluten-free vendors. Stay tuned!
I first learned about Food Fête a few months ago via Twitter. Soon, I was digging around on the Food Fête website and learned "Food Fête is all about helping food, beverage and kitchenware companies connect face-to-face with top food writers and bloggers." I love meeting new vendors and people in the gluten-free community so these events sounded perfect for me. After contacting Jeff Davis, the organizer of Food Fete, he suggested I sign up for the Food Fête focusing on products for people with allergies. Perfect! This was definitely my type of event and I had the honor of attending this event last night.
I knew it was an exclusive event based on the website summary, but I wasn't sure what to expect. When I was pleasantly greeted by Jeff at the door and then handed the list of attendees, I knew this was going to be an exciting evening. I immediately saw familiar faces which is always comforting. Sloane Miller, the Allergic Girl, was the first person I stopped by to say hello to when I walked in. Just last week, I realized I got a mention from Sloane in the acknowledgements section of her new book so I had to give her a huge thank-you hug in person. She had a lovely display of Allergic Girl and was also giving out allergen-free lollipops. Too cute! I continued walking around saying hello to friends such as Bruce and Pedro from Everybody Eats, Amie Valpone from The Healthy Apple, and Rachel Begun, RD who was showcasing Enjoy Life Foods with Joel Warady, CMO of the company. I also stopped by to see my favorite gluten-free bread friends at the Rudi's Gluten-Free Bakery table. Also manning the table was the always animated Dan from Renegade Kitchen.
There were some exciting announcements and new products at last night's event. Here are the highlights:
General Mills has just relaunched their Live Gluten Freely site as GlutenFreely.com. They are now endorsed by the University of Maryland Center for Celiac Research and The University of Chicago Celiac Disease Center. In addition, they have partnered with other gluten-free food companies to open an online store on their new website.
Enjoy Life Foods is launching three new products next week at Expo West including Chocolate Granola, Crunchy Cookies, and Mega Chunks which are large chocolate nibs to be used in cooking and baking. I also learned that Enjoy Life Foods is also adding celery to the list of their allergens that are not included in their products. Apparently, celery is an allergen that is being added to the "NO" list throughout the UK so Enjoy Life is being proactive and not including it in any products.
Pasta Prima hands-down has the most delicious gluten-free ravoli that I ever ate. Right now they are available at Costco on the West Coast, but they are hopeful to expand their product line throughout the United States soon.
Rudi's Gluten-Free Bakery has just launched gluten-free hamburger and hot dog buns. I had a portobello mushroom "burger" on a new Rudi's gluten-free hamburger bun but ate it too quickly and didn't get a photo. So delicious!!! Rudi's will also hopefully launch some new gluten-free products this fall which sound very exciting. Stay tuned Rudi's fans!
Green Valley Organic had lactose-free yogurt and sour cream. At their table, I learned that adding lactase to dairy products helps digest lactose therefore making their products lactose-free. This is great news for those who cannot tolerate lactose. I also loved the Green Valley Organic tag line which is "Peace. Love. Dairy".
I have been a big fan of Mary's Gone Crackers since I met Mary and Dale in 2008. Last night, I tried their N'Oatmeal cookies for the first time and I was not disappointed. These cookies have an oatmeal cookie taste (from what I can assume, since I don't eat oats) but have no oats in the ingredients. Mary Anne, the Mary's Gone Crackers representative, was clearly passionate about her role at Mary's company and was fun to talk to during the event.
My favorite sample of the night came from Lucini Italia. This was a "new to me" company and I am glad I met this company. Lucini Italia introduced the new Cinque a Cinque chickpea frittata mix which was amazing. The only ingredient is chickpea flour. I cannot wait to use this mix ASAP.
Thank you Jeff and his Food Fête staff for including me in such an exciting event.
