When I get a really delicious gluten-free product, I either eat the whole thing immediately or I ration it out to last as long as possible. My June delivery of the newest products in the Canyon Bakehouse gluten-free line was a little bit of both. I received Brownie Bites, Plain Bagels, and Everything Bagels.
I tried to make the new Brownie Bites last but that did not happen. My boyfriend Victor and I devoured them. They were soft, delicious, chocolatey goodness. The bagels, on the other hand, were rationed out because I just couldn't eat eight bagels in a row. Being a New Yorker and a carb-freak, the plain bagels were perfect to fill my carb cravings. They were thick but not too dense and made a great addition to breakfast. My favorite way to eat them is with a little almond butter or with some cheese and turkey bacon. So yum!
According to Canyon Bakehouse:
Similar to their existing gluten-free breads, the new brownies and bagels are made with 100% whole grains and have a taste and texture just like “real” bagels and brownies.
- Made with 100% whole grains and real food ingredients such as extra virgin olive oil, organic agave and eggs.
- No artificial additives and fillers.
- Certified Gluten-Free and do not contain dairy, soy or nuts.
Canyon Bakehouse co-founder Christi Skow, who inspired the company’s creation when she was diagnosed with celiac disease in 2007 explained that, “the taste and texture are so similar to ‘real’ bagels and brownies no one will even know they’re gluten free. Our bagels and brownies are perfect for families and households with gluten-free and gluten-full eaters since they will no longer need to buy two sets of these staples.”
- No GMOs.
All three new products are now available for online purchase and at Target stores nationwide.
Prior to receiving these samples, I can't remember ever eating Canyon Bakehouse. Now that they are on my radar, I am starting to notice their product line in many local markets. I would definitely buy the bagels and brownie bites again. The products are made in a dedicated gluten-free facility and use no GMO ingredients. Thank you Canyon Bakehouse for the delicious samples.
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