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Wednesday, July 24, 2013
August 16: Celiac Awareness Night at the Phillies
Join the National Foundation for Celiac Awareness at this annual fundraiser! 

Celiac Awareness Night with the Phillies 


Tickets are still available for this community event benefiting the millions of Americans affected by celiac disease and other gluten-related disorders.

When: Friday, August 16, 2013
Time: 7:05 p.m.
Where: Citizens Bank Park, Philadelphia

Purchase tickets through NFCA's Group Sales page (Use code CELIAC when ordering tickets) 

FUN! Watch the Phillies take on the LA Dodgers while enjoying gluten-free food and drinks at the ballpark.

FOOD! A special gluten-free concession stand will be set up near NFCA's group seating. You can also check out the new permanent gluten-free concession stand in section 136.

FREE! Enter a free raffle at the event. Prizes include Phillies memorabilia, two tickets to a 2013 regular season game in section 116, a preferred parking pass and a complementary food coupon (valued at $30), courtesy of Aramark.

For more information: www.CeliacCentral.org

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Wednesday, April 10, 2013
Celiac Awareness Day at Citifield: Mets vs. Phillies
One in 100 Americans has Celiac Disease, but 95% of those suffering from the disease don't know they have it. Celiac Awareness Day at Citi Field will benefit R.O.C.K. Long Island, which offers free support to parents, families and friends of kids on the gluten-free diet for any reason.



Please visit Mets.com/CELIAC to purchase tickets.

• Come early and enjoy a private pre-game event for Celiac Disease supporters in the Bullpen Plaza. SNY's Kevin Burkhardt will be in attendance along with Mr. Met and current Mets players!

• Enjoy expanded gluten-free options in concession stands adjacent to your seats.

• Sit together with family, friends, and fellow supporters of R.O.C.K. Long Island in reserved seating (with this offer in advance of the game) which includes access to the exclusive Caesars Club.

• The New York Mets will donate a portion of each ticket sold through this advance offer to R.O.C.K. Long Island. 

 The first 500 purchasers will receive a Limited Edition Celiac Disease Awareness Bracelet.

Please visit Mets.com/CELIAC to purchase tickets.

 Any questions, please contact: Christina Andrews at 718-559-3069 or CANDREWS@NYMETS.COM

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Tuesday, May 3, 2011
Expanded Gluten-Free Menus Make it to the Big Leagues
Levy Restaurants Increases Gluten-Free Menu Offerings at MLB Ballparks and MLS Soccer Stadiums and NBA Arenas

[Chicago, IL] – Levy Restaurants, the Chicago-based restaurant company and leader in sports and entertainment dining, announced today that the company is expanding gluten-free menu offerings at the company’s ballparks, stadiums and arenas nationwide. Kicking off with the 2011 MLB season, all Levy Restaurants’ venues will offer gluten-free options, including new gluten-free concessions carts at select venues.

According to the National Institutes of Health, more than two million people in the United States have Celiac Disease, or about one in 133 people. Last year, Levy Restaurants added gluten-free snacks and beer to all sports venues to accommodate guests that follow a wheat- and gluten-free diet, and the response was tremendous. Now, Levy Restaurants is going even further to make sure gluten-intolerant guests can enjoy traditional game day favorites, by launching a portable cart at select venues nationwide dedicated exclusively to freshly prepared, gluten-free sports favorites.

The new expanded gluten-free offerings include:

Concessions Cart Fan Favorites

  • Hot Dog – Certified gluten-free hot dog, Kinnikinnick bun, Heinz ketchup and French’s mustard
  • Chili Cheese Dog – Certified gluten-free hot dog, Kinnikinnick bun, Ghel’s chili sauce and cheese
  • Nachos – Mission tortilla chips, Ghel’s cheese, Embasa jalapeños
  • Loaded Nachos – Mission tortilla chips, Ghel’s chili sauce and cheese, LaVictoria Alamo salsa, Embasa jalapeños


Snacks, Sweets and Beverages

  • Red Bridge Beer – Gluten-free beer made without wheat or barley
  • Taste Good Tortilla Chips – Olive, sweet potato flavored tortilla chips
  • Classic Snacks Gluten-Free Carmel & Cheddar Popcorn Mix
  • Eden Organic Pumpkin Seeds
  • Eden Organic Berry Mix
  • Larabars – Cherry pie flavor gluten-free fruit and nut bar
  • NuGO Free Dark Chocolate Bar - NuGO FREE bars are gluten, soy, and dairy free, certified OU Pareve, and made with real dark chocolate
  • Classic Snacks Gummy Bears
  • Skittles

The ballparks, stadiums and arenas that will debut the gluten-free portable cart include AmericanAirlines Arena in Miami, American Airlines Center in Dallas, Chase Field in Phoenix, Fed Ex Forum in Memphis, Nationals Park in Washington, DC, Philips Arena in Atlanta, Qwest Field in Seattle, Rio Tinto Stadium in Salt Lake City, TD Ameritrade Park in Omaha and United Center in Chicago.

Additionally, AT&T Center, Dodger Stadium, Haymarket Park, Home Depot Center, Oklahoma City Arena, Pepsi Center, PNC Park, Toyota Park, US Cellular Field, Verizon Center and Wrigley Field will continue to offer gluten-free snacks and Red Bridge Beer, both in concessions and via healthy snack baskets in suites. More information about specific availability of each menu item at each venue is available upon request.

Levy Restaurants is also working in conjunction with Gluten-Free Passport, an internationally recognized health education firm, to have information on ballpark and stadium venues offering gluten-free menu items accessible via mobile applications. By the end of April, gluten-free sports fans will be able to access information on Levy Restaurants’ sports locations offering gluten-free fare via the iCanEat OnTheGo app, iEatOut Gluten & Allergen Free app, as well as the new regionally-focused iPhone, iPad and iPod Touch apps including Gluten Free Chicago, Gluten Free LA and Gluten Free New York.

About Levy Restaurants
Levy Restaurants, founded in Chicago in 1978, is recognized as one of America’s fastest growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining concessions. Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine. The company’s diverse portfolio includes award-winning restaurants such as James Beard-winning Spiaggia and Bistro 110 in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Lambeau Field in Green Bay, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, Kentucky Derby, NHL and NBA All-Star Games and the Grammy Awards. For details, visit www.levyrestaurants.com.

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Friday, July 31, 2009
Coors Field Opens Gluten-Free Concession Stand
I recently read on MLB.com that there is now a gluten-free concession stand at Coors Field, home of the Colorado Rockies. This is seriously amazing news and I am jealous that this isn't in NYC yet. I am an avid Mets fan (even though they suck this season) and I love the new CitiField. Right now, Citifield does sell RedBridge beer (at House of Brews in the outfield) which is a start. To go to a game and know there is a gluten-free concession would be a dream come true. Kudos to Aramark, Coors Field, and the Colorado Rockies for supporting their gluten-free baseball fans! Here is the full press release.

Dedicated Gluten-Free Location is Thought to be First of Its Kind in MLB

The Colorado Rockies and ARAMARK, the exclusive food and beverage provider at Coors Field, announce the opening of a dedicated gluten-free* concession stand. The menu features hot dogs, hamburgers, chicken sandwiches, chips, cookies, brownies, soda, water and gluten-free Redbridge beer. Believed to be the first of its kind in Major League Baseball, the gluten-free stand is located behind Section 147 on the left field concourse.

This specific location was created in response to increasing requests for gluten-free options from fans with Celiac Disease.

The stand is part of the Rockies and ARAMARK's overall commitment to offer menu options that allow all fans, regardless of dietary restrictions, to enjoy the ultimate ballpark experience.

*Gluten is a protein particle found in wheat, barley, rye and all of their derivatives.

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