I had a decadent, gluten-free meal at Imperial in Portland, Oregon over the summer. You can read my entire review on my Gluten-Free Globetrotter site. In the meantime, these photos should get you hungry!
My Imperial menu for the evening:
Drink: Sleight of Hand: pisco, lillet rose, pamplemousse liquer, flamed negroni mist
Appetizer: Kale and raw vegetable salad with sunflower seed brittle and goat cheese dressing
Bonus dish: Ocean caught salmon belly
Main dish: Tails and Trotters Barrel Planked Pork Secreto with smoked hazlenut romesco sauce and grilled leeks
Dessert: Coffee Toffee Icebox Cake
Appetizer: Kale and raw vegetable salad with sunflower seed brittle and goat cheese dressing
Bonus dish: Ocean caught salmon belly
Main dish: Tails and Trotters Barrel Planked Pork Secreto with smoked hazlenut romesco sauce and grilled leeks
Dessert: Coffee Toffee Icebox Cake
Labels: Gluten-Free Globetrotter, Portland, restaurant, review
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