I can't believe it has been a whole year already!
I quit my day job in education software to make my dream a reality. I always wanted to have some kind of gluten-free business. People often suggested writing a cookbook or opening a bakery. Since I don't write recipes or ever bake from scratch, this just didn't make sense. I knew I was a strong project manager from my years in publishing and software. I was always interested in the dynamics of the social media world. I also had more than 30 years worth of personally living gluten-free with celiac disease so I have seen the good, the bad, and the ugly in the gluten-free product world. I wanted to transfer my knowledge and experience for others.
Over the past year, I have learned more than in the previous 3 or 4 years about running a business, being my own boss, and time management. I have helped restaurants in New York City open their doors and grow on social media from the ground up. I have written articles for national gluten-free magazines and international travel websites. I have been interviewed for major news outlets such as Epoch Times and Korean Broadcast System. I have also networked and connected with people across the globe, which is one of my favorite parts of the job.
I continue to add to my client list each month and I am excited to see what the next year brings. If you are a small business, chef, or restaurant that is looking to connect with the gluten-free community, contact me! I would be happy to give you a complimentary consultation to see how we can work together. Just mention this post. Email me at firstname.lastname@example.org and visit me at www.glutenfreelancer.com.
|Thank you to my family and friends |
who continue to be my biggest supporters!