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Tuesday, April 28, 2009
Chef to Plate Gluten-Free Dinner at Gustorganics
On May 3rd, Gustorganics is participating in the Chef to Plate campaign to raise awareness of gluten intolerance through gluten-free dining. This is an international program dedicated to raising awareness of celiac disease and other forms of gluten intolerance. In conjunction with Chef to Plate, Gustorganics is offering a gluten-free, 100% organic, pre-fixe dinner menu starting at 5pm. Dinner will cost $41 per person including tax & gratuity.

GustOrganics is the first and only certified organic restaurant in New York and America’s first restaurant to use 100% USDA certified organic ingredients. In March 2009, Gustorganics was added to the Gluten Free Restaurant Awareness Program after creating an extensive gluten-free and 100% organic menu.

The price per person will be $41 including tax and gratuity. Alcohol is NOT included in this price.

Please note, if you would like to dine with the NYC Celiac Disease Meetup group you must prepay for this event using Amazon Payment. The $41 per person menu is available all night to anyone interested in a gluten-free menu. You do not have to be in the meetup group to enjoy this pre-fixe menu!

GustOrganics Gluten Free Dinner Menu

Appetizers choice of:
Hand-rolled, Hemp Flour pockets, filled with natural ingredients, baked and lightly grilled.
Filled with a mix of zucchini, onions, mushrooms, parsley and mozzarella cheese.

GustOrganics Tapito
Gluten free tortilla filled with mixed vegetables and choice of Vegetable, Beef, Chicken, or Lentil Stews

Arugula Salad (parmesan cheese)
Fresh arugula with grated parmesan cheese

Spinach Salad (pears, strawberries, pine nuts)
Baby spinach leaves with pears, strawberries and pine nuts

Choose your dressing: Balsamic vinaigrette, Lemon & Olive oil, or Strawberry vinaigrette

Entrées choice of:
Beef stew
A favorite dish of tender strips of pulled beef simmered in a tomato broth with carrots, celery, onions and spices. Served with your choice of one side dish.

Chicken stew
Slow-cooked chicken and fresh vegetables simmered in a blend of tomatoes and spices. Served with your choice of one side dish.

Lentil stew
A hearty medley of brown lentils, tomatoes, carrots, celery and onions.

Gluten free Pasta with one sauce
Pesto /tomato and fresh basil /garlic & olive oil /broccoli in garlic oil

Gustorganics Pizza
Choice of Margarita or, Napolitana

Dessert choice of:
Apple Pudding
Organic apples, freshly squeezed orange juice, and raw cane sugar combined to create a light vegan treat.

Homemade Ladyfingers soaked in organic sweet port and espresso, layered and topped with our own homemade icing.

Homemade Dulce de Leche Ice Cream

Fruit salad
A delicious medley of mixed fruits bathed in fresh squeezed orange juice.
Try seasonal mixed or citrus fruits.

Drinks choice of:
GustOrganics lemonade / orange juice or organic soft organic drinks

*Alcohol will NOT be include in the pre-fixe menu.

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