Ok, stop licking your monitor and sign up for this class right now!
Tuesday, March 31, 2015
6:00 PM to 8:30 PM
Join the NYC Celiac Meetup group for a tasty toffee tutorial and ice cream lesson while getting a behind-the-scenes look at the new gluten-free commercial kitchen space in East Harlem’s historic La Marqueta building.
Laurie Pauker from Laurie & Sons Candy, proves why she has a toffee pedigree lauded by The New York Times by demonstrating how to make toffee in a professional toffee maker, as well as how you can make it on your own stovetop. Each attendee will get to dip their own toffees in chocolate and finish them with sea salt or other spices and take their creations home in a box.
Catherine Oddenino from Luca & Bosco ice cream - recently selected as one of The Village Voice's top 100 dishes in NYC - will show how a professional ice cream machine (batch freezer) works, and explain the science of ice cream. We'll churn up some gluten-free Cookies & Cream ice cream, taste other ice cream flavors and take home a pint. Wine will also be served.
The kitchen is entirely gluten-free. Note, the toffee and ice cream both contain dairy.
Cost per person is $42 which includes a PayPal processing fee. Buy your tickets here.